Elevate your salad game with Kittencal's Caesar Vinaigrette, a vibrant and zesty homemade dressing that comes together in just 10 minutes. This delectable recipe combines the bold umami flavors of minced anchovy fillets, garlic, and freshly grated Parmesan cheese with the tangy brightness of fresh lemon juice and red wine vinegar. A touch of Dijon mustard and Worcestershire sauce lends depth, while extra-virgin olive oil brings it all together in a silky-smooth emulsion. Perfectly seasoned with a hint of salt and freshly ground black pepper, this dressing is not only a show-stopper for classic Caesar salads but also makes a flavorful marinade for grilled meats or vegetables. Quick, easy, and packed with flavor, this vinaigrette is a must-try for dressing enthusiasts.
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In a small bowl or jar, whisk together the fresh lemon juice, red wine vinegar, Dijon mustard, and Worcestershire sauce until well combined.
Add the minced anchovy fillets and garlic, mixing thoroughly to distribute the flavors.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the mixture.
Stir in the finely grated Parmesan cheese for a creamy texture and added depth of flavor.
Season with salt and freshly ground black pepper to taste. Adjust the seasoning, if necessary.
Transfer the vinaigrette to a sealed jar or container if not using immediately. Shake well before serving.
Drizzle over your favorite Caesar salad, or use as a marinade for grilled vegetables or meats.
Serving size | (237.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1212.6 |
Total Fat 127.0g | 0% |
Saturated Fat 19.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 28mg | 0% |
Sodium 2330.4mg | 0% |
Total Carbohydrate 6.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.7g | |
Protein 14.4g | 0% |
Vitamin D 160IU | 0% |
Calcium 173.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 240.8mg | 0% |
Source of Calories