Kittencal's Caesar Coleslaw

Elevate your classic coleslaw game with Kittencal's Caesar Coleslaw, a bold and zesty twist on a timeless favorite. Featuring finely shredded green cabbage and vibrant carrots, this recipe gets its signature flavor from a creamy Caesar-inspired dressing made with mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, and a touch of minced garlic. Grated Parmesan cheese and a hint of sugar add depth and balance, while optional garnishes like crushed croutons and fresh parsley provide irresistible texture and flair. Ready in just 15 minutes, this crunchy and tangy coleslaw is perfect for barbecues, potlucks, or as a fresh side to your favorite dishes. Make it ahead to let the flavors meld, and watch it become the standout side dish of the table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 cups Green cabbage
• 1 cup Carrots
• 1 cup Mayonnaise
• 2 tablespoons Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 Garlic clove, finely minced
• 1 teaspoon Dijon mustard
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Croutons, crushed (optional, for garnish)
• 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Finely shred the green cabbage and measure out 6 cups. Transfer to a large mixing bowl.

Step 2

Peel and grate the carrots, then measure 1 cup. Add the carrots to the bowl with the cabbage.

Step 3

In a separate medium-sized bowl, prepare the dressing by whisking together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, Dijon mustard, grated Parmesan cheese, sugar, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the shredded cabbage and carrots. Toss thoroughly to evenly coat the vegetables in the dressing.

Step 5

Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Step 6

If desired, garnish with crushed croutons and fresh parsley for added texture and flavor.

Step 7

Serve immediately for a crisp texture or refrigerate for at least 1 hour to allow the flavors to meld. Stir before serving to redistribute the dressing.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(913.6g)

Amount per serving	% Daily Value*
Calories	2612.8

Total Fat 201.7g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 255.3mg	0%
Sodium 3651.6mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 26.2g
Protein 24.9g	0%

Vitamin D 0IU	0%
Calcium 508.4mg	0%
Iron 6.2mg	0%
Potassium 1266.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 3.7%

Carbs: 28.0%