Kittencal's Cabbage Rolls with Tomato Sauce

Indulge in the comforting flavors of "Kittencal's Cabbage Rolls with Tomato Sauce," a hearty and satisfying dish that's perfect for family dinners or special occasions. Tender green cabbage leaves are stuffed with a savory mixture of ground beef, ground pork, and fluffy white rice, seasoned with garlic, onion, and a touch of paprika for a warm, aromatic filling. The rolls are nestled in a rich, tangy tomato sauce made with crushed tomatoes, tomato sauce, a hint of brown sugar, and a splash of lemon juice for balance, then baked to perfection until the filling is juicy and the cabbage is melt-in-your-mouth tender. With its combination of old-world charm and home-style cooking, this recipe is a must-try for lovers of classic comfort foods. Pair it with crusty bread or mashed potatoes, and let the slow-baked flavors steal the spotlight! Keywords: cabbage rolls recipe, stuffed cabbage, tomato sauce, comfort food, homemade dinner ideas.

Nutriscore Rating: 75/100

Prep Time:40 mins

Cook Time:120 mins

Total Time:160 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 cup Cooked white rice
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 28 ounces Canned crushed tomatoes
• 15 ounces Tomato sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Lemon juice
• 1 cup Water
• 1 tablespoon Vegetable oil

Directions

Step 1

Bring a large pot of water to a boil. Core the cabbage and carefully peel off 10-12 large leaves. Blanch the leaves in the boiling water for 2-3 minutes until softened. Drain and set aside to cool.

Step 2

In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix well to form the filling.

Step 3

Lay one cabbage leaf on a clean surface. Place about 2-3 tablespoons of the filling in the center of the leaf. Fold in the sides and roll tightly to form a neat roll. Repeat with the remaining leaves and filling.

Step 4

In a medium bowl, whisk together the crushed tomatoes, tomato sauce, brown sugar, lemon juice, and water to make the tomato sauce.

Step 5

Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium heat. Place the cabbage rolls seam-side down in a single layer in the pot. Pour the tomato sauce evenly over the rolls, ensuring they are completely covered.

Step 6

Bring the pot to a light simmer on the stovetop, then cover and transfer to a preheated 350°F (175°C) oven. Bake for 1.5 to 2 hours, or until the cabbage is tender and the filling is fully cooked.

Step 7

Serve the cabbage rolls hot, spooned with extra sauce from the pot. Enjoy this hearty and flavorful meal!

Nutrition Facts

Serving size	(2866.9g)

Amount per serving	% Daily Value*
Calories	2641.1

Total Fat 157.2g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 10.3g
Cholesterol 721.2mg	0%
Sodium 4897.5mg	0%
Total Carbohydrate 158.8g	0%
Dietary Fiber 29.0g	0%
Total Sugars 75.5g
Protein 164.7g	0%

Vitamin D 48IU	0%
Calcium 586.4mg	0%
Iron 22.1mg	0%
Potassium 4722.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 24.3%

Carbs: 23.4%