Kittencal's Buttermilk Poultry Brine for Chicken or Turkey
Transform your poultry into a tender, flavorful masterpiece with Kittencal's Buttermilk Poultry Brine for Chicken or Turkey. This easy brine recipe combines the tangy richness of buttermilk with aromatic ingredients like fresh rosemary, thyme, garlic, and citrusy lemon slices to infuse every bite with delicious depth. The addition of kosher salt and a touch of sugar ensures your bird stays juicy and perfectly seasoned, whether you're roasting a whole turkey for the holidays or grilling a succulent chicken for dinner. Ready in just 15 minutes, this versatile brine is your secret weapon for tender, mouthwatering poultry that’s sure to impress.
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Ingredients
- 8 cups Buttermilk
- 4 cups Water
- 0.5 cup Kosher salt
- 0.25 cup Granulated sugar
- 4 cloves Garlic cloves, minced
- 2 tablespoons Black peppercorns, lightly crushed
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1 large Onion, roughly chopped
- 1 large Lemon, sliced
- 1 whole (up to 12 lbs) Chicken or turkey
Directions
Step 1
In a large mixing bowl or stockpot, combine the buttermilk and water to create the brine base.
Step 2
Add the kosher salt and granulated sugar to the liquid, stirring until fully dissolved.
Step 3
Mix in the minced garlic, crushed black peppercorns, chopped rosemary, and thyme for added aromatics.
Step 4
Stir in the chopped onion and lemon slices, ensuring all ingredients are evenly distributed.
Step 5
Place the chicken or turkey into a large resealable plastic bag, food-safe brining bag, or a clean stockpot.
Step 6
Pour the brine over the poultry, making sure it is fully submerged. If necessary, weigh it down with a plate to keep it submerged.
Step 7
Cover the container or seal the bag, and refrigerate the poultry in the brine for at least 12 hours, but no longer than 24 hours.
Step 8
After brining, remove the poultry and rinse it thoroughly under cold running water to remove excess salt.
Step 9
Pat the poultry dry with paper towels and prepare it as desired (roast, grill, or fry).
Nutrition Facts
| Serving size | (8841.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8689.7 |
| Total Fat 374.6g | 0% |
| Saturated Fat 92.9g | 0% |
| Polyunsaturated Fat 123.6g | |
| Cholesterol 976.8mg | 0% |
| Sodium 74615.7mg | 0% |
| Total Carbohydrate 979.2g | 0% |
| Dietary Fiber 53.6g | 0% |
| Total Sugars 208.4g | |
| Protein 354.1g | 0% |
| Vitamin D 1232.8IU | 0% |
| Calcium 3818.8mg | 0% |
| Iron 42.7mg | 0% |
| Potassium 8859.8mg | 0% |
Source of Calories