Kittencal's Broccoli Chicken Divan Casserole

Indulge in the creamy, comforting flavors of Kittencal's Broccoli Chicken Divan Casserole, a classic dish elevated with a rich homemade sauce and golden panko breadcrumb topping. Tender chicken, vibrant steamed broccoli, and a velvety cheese sauce made from scratch come together in this satisfying family-friendly recipe. Perfectly seasoned with garlic powder, Parmesan, and cheddar cheese, this casserole is baked to bubbly perfection and topped with a crunchy finish. Ideal for weeknight dinners or special gatherings, this easy yet impressive recipe is a go-to for casserole lovers. It's quick to prepare, serving six in under an hour, and pairs beautifully with a simple side salad or crusty bread for a complete, hearty meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 cups fresh broccoli florets
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 cups milk
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the chicken breasts in a pot of boiling water for 12-15 minutes, or until fully cooked. Remove them and let them cool slightly before slicing into bite-sized pieces.

Step 3

Steam the broccoli florets for 5-7 minutes, or until tender but still bright green. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

Step 5

Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and begins to bubble.

Step 6

Remove the saucepan from heat and stir in the mayonnaise, 1 cup of shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper.

Step 7

In a 9x13-inch casserole dish, arrange the cooked chicken and steamed broccoli evenly.

Step 8

Pour the sauce over the chicken and broccoli, spreading it evenly to coat.

Step 9

Sprinkle the remaining 1 cup of shredded cheddar cheese over the casserole.

Step 10

In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the top of the casserole.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.

Step 12

Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Serving size	(2443.2g)

Amount per serving	% Daily Value*
Calories	5204.9

Total Fat 369.1g	0%
Saturated Fat 115.4g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1284.6mg	0%
Sodium 6888.2mg	0%
Total Carbohydrate 149.2g	0%
Dietary Fiber 11.9g	0%
Total Sugars 32.6g
Protein 325.5g	0%

Vitamin D 230.6IU	0%
Calcium 2967.2mg	0%
Iron 12.8mg	0%
Potassium 3984.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 24.9%

Carbs: 11.4%