Kittencal's Blueberry Mini Loaves

Discover the perfect blend of sweetness and citrusy zest with Kittencal's Blueberry Mini Loaves, a delightful treat bursting with juicy, oven-baked blueberries and a hint of fresh lemon. These golden, moist mini loaves are made with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, while a touch of lemon zest elevates the flavor profile to bakery-level deliciousness. Tossing the blueberries in flour ensures they’re evenly distributed, creating bursts of fruity goodness in every bite. Easy to prepare in just 15 minutes and baked to perfection in 35 minutes, these perfectly sized loaves are ideal for breakfast, an afternoon snack, or a thoughtful gift. Serve them warm or at room temperature, and enjoy their delicate crumb and citrusy aroma for days!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Canola oil
• 2 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 1 teaspoon Lemon zest
• 1 tablespoon All-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease six mini loaf pans or line them with parchment paper.

Step 2

In a large bowl, whisk together the 2.5 cups of flour, sugar, baking powder, and salt.

Step 3

In a separate medium bowl, beat the eggs. Add the milk, canola oil, and vanilla extract, mixing until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaves.

Step 6

Gently fold the coated blueberries and lemon zest into the batter.

Step 7

Divide the batter evenly among the prepared mini loaf pans, filling each about 3/4 full.

Step 8

Place the mini loaf pans on a baking sheet and bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Step 9

Remove the mini loaves from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Serve the mini loaves warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1208.6g)

Amount per serving	% Daily Value*
Calories	3323.1

Total Fat 130.5g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 28.5g
Cholesterol 394.0mg	0%
Sodium 2322.3mg	0%
Total Carbohydrate 485.0g	0%
Dietary Fiber 14.1g	0%
Total Sugars 236.5g
Protein 54.0g	0%

Vitamin D 189.4IU	0%
Calcium 422.7mg	0%
Iron 16.6mg	0%
Potassium 1044.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 6.5%

Carbs: 58.2%