Indulge in the rich, tangy flavors of *Kittencal's Blue Cheese Dressing*, a creamy classic perfect for elevating salads, sandwiches, and even your favorite game-day snacks. Made with a luscious blend of crumbled blue cheese, mayonnaise, sour cream, and a splash of tangy buttermilk, this homemade dressing is seasoned to perfection with garlic and onion powder, a hint of vinegar, and a touch of sweetness if desired. Ready in just 10 minutes, this quick and easy recipe allows the bold, savory essence of blue cheese to shine while offering a delightfully chunky texture for added indulgence. Whether drizzled over a crisp salad, served as a dip for fresh veggies and wings, or used as a gourmet burger topping, this versatile dressing is a crowd-pleasing favorite you'll make again and again.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
Whisk the mixture until smooth and well combined.
Add the white vinegar, garlic powder, onion powder, black pepper, and salt to the bowl. Whisk to incorporate the seasonings.
Gently fold in the crumbled blue cheese using a spatula, leaving some larger chunks for texture if desired.
Taste the dressing and adjust the seasoning if necessary. Add sugar for a touch of sweetness, if preferred.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the dressing chilled over salads, as a dip for vegetables or wings, or as a sauce for burgers and sandwiches.
Serving size | (439.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1595.1 |
Total Fat 146.6g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 274.5mg | 0% |
Sodium 2639.6mg | 0% |
Total Carbohydrate 44.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 15.3g | |
Protein 32.0g | 0% |
Vitamin D 57.9IU | 0% |
Calcium 879.8mg | 0% |
Iron 1.1mg | 0% |
Potassium 423.4mg | 0% |
Source of Calories