Kittencal's Best Nanaimo Bars No Bake

Indulge in the creamy, chocolatey decadence of Kittencal's Best Nanaimo Bars, a no-bake dessert masterpiece that's as easy to make as it is impossible to resist. Featuring a rich, chocolate-coconut graham cracker crust, a velvety custard filling, and a glossy chocolate topping, this classic Canadian treat is perfect for any occasion. With just 25 minutes of prep time and no baking required, this recipe is a stress-free way to impress your guests or satisfy your sweet tooth. Layered with textures and flavors that melt in your mouth, these Nanaimo bars are a must-try for lovers of no-bake desserts, custard-forward treats, and chocolate coconut confections. Serve them chilled or at room temperature for a show-stopping dessert everyone will love!

Nutriscore Rating: 36/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 5 tablespoons Unsweetened cocoa powder
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 cups Graham cracker crumbs
• 1 cup Sweetened shredded coconut
• 0.5 cup Unsalted butter (for filling)
• 2 tablespoons Custard powder
• 2 cups Powdered sugar
• 2 tablespoons Heavy cream
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Unsalted butter (for topping)

Directions

Step 1

In a saucepan over low heat, melt 1/2 cup unsalted butter, 1/4 cup granulated sugar, and 5 tablespoons unsweetened cocoa powder. Stir until smooth and combined.

Step 2

Remove the saucepan from the heat and whisk in 1 large egg and 1 teaspoon vanilla extract. Return to low heat and cook for about 1-2 minutes, stirring constantly, until the mixture thickens slightly.

Step 3

In a large bowl, combine 2 cups graham cracker crumbs and 1 cup shredded coconut. Pour the chocolate mixture over the dry ingredients and mix until evenly combined.

Step 4

Press the mixture firmly into the bottom of an ungreased 8x8-inch pan. Place in the refrigerator while preparing the filling.

Step 5

For the filling, use a mixer to cream together 1/2 cup unsalted butter, 2 tablespoons custard powder, and 2 cups powdered sugar. Add 2 tablespoons heavy cream and beat until smooth and fluffy.

Step 6

Spread the custard filling evenly over the chilled crust. Return the pan to the refrigerator for 20-30 minutes to set.

Step 7

For the topping, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in a microwave-safe bowl or over a double boiler. Stir until smooth.

Step 8

Pour the melted chocolate over the custard layer, spreading it evenly with a spatula. Chill in the refrigerator for at least 1 hour or until set.

Step 9

Once fully set, cut into 16 squares using a sharp knife. For cleaner cuts, warm the knife slightly under hot water and dry it before slicing.

Step 10

Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(1135.3g)

Amount per serving	% Daily Value*
Calories	5195.3

Total Fat 282.1g	0%
Saturated Fat 168.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 693.9mg	0%
Sodium 1791.3mg	0%
Total Carbohydrate 682.7g	0%
Dietary Fiber 33.1g	0%
Total Sugars 465.5g
Protein 43.6g	0%

Vitamin D 126.1IU	0%
Calcium 242.1mg	0%
Iron 18.9mg	0%
Potassium 1021.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 3.2%

Carbs: 50.2%