Kittencal's Best Juicy Whole Roasted Chicken

Experience the ultimate comfort food with Kittencal's Best Juicy Whole Roasted Chicken—a show-stopping recipe that delivers perfectly seasoned, tender, and flavorful chicken every time. This foolproof method starts with a 4-pound whole chicken, generously coated in a blend of garlic powder, onion powder, paprika, dried thyme, and olive oil to achieve a crisp, golden-brown skin. A fresh lemon and garlic cloves tucked into the cavity infuse the meat with irresistible aromas, while a touch of butter enhances the richness. Using simple techniques like roasting at a high temperature and basting with juices ensures every bite remains juicy and succulent. Perfect for family dinners or entertaining, this roasted chicken pairs beautifully with your favorite sides and is sure to become a household favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 pounds Whole chicken
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 Lemon
• 4 Garlic cloves
• 2 tablespoons Butter
• 1 cup Chicken stock (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Clean the chicken by removing any giblets from the cavity and pat the chicken dry with paper towels.

Step 3

Rub the outside of the chicken with olive oil, ensuring the entire surface is coated.

Step 4

In a small bowl, mix the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.

Step 5

Generously sprinkle the spice mixture all over the chicken, including the cavity and under the skin for extra flavor.

Step 6

Cut the lemon in half and place it along with the garlic cloves inside the cavity of the chicken.

Step 7

Tie the legs of the chicken together with kitchen twine to ensure even cooking.

Step 8

Place the chicken on a roasting rack in a roasting pan, breast side up. If you don't have a rack, you can place thinly sliced onions or vegetables in the pan to elevate the bird slightly.

Step 9

Dot the chicken with small pieces of butter for added richness and crispiness to the skin.

Step 10

Roast the chicken in the preheated oven for about 90 minutes, or until the internal temperature in the thickest part of the chicken (not touching the bone) reaches 165°F (74°C).

Step 11

If desired, pour chicken stock into the roasting pan after about 45 minutes to create a flavorful base for pan drippings.

Step 12

Baste the chicken with its juices every 20-30 minutes to keep it moist and enhance the flavor.

Step 13

Once cooked, remove the chicken from the oven and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes before carving.

Step 14

Serve with your choice of side dishes and enjoy!

Nutrition Facts

Serving size	(2209.9g)

Amount per serving	% Daily Value*
Calories	925.0

Total Fat 80.9g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 201.9mg	0%
Sodium 3525.9mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 4.1g	0%
Total Sugars 2.4g
Protein 38.9g	0%

Vitamin D 4.5IU	0%
Calcium 102.7mg	0%
Iron 3.9mg	0%
Potassium 714.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 16.3%

Carbs: 7.3%