Kittencal's Best Garlic Pizza Dough for the Bread Machine
Elevate your homemade pizza nights with Kittencal’s Best Garlic Pizza Dough for the Bread Machine—a recipe designed for effortless perfection and packed with irresistible flavor. This foolproof dough infuses fragrant minced garlic and a touch of sweet honey into a soft, pliable crust that bakes to golden perfection. Prepared in your bread machine, it eliminates the guesswork, letting the machine handle the mixing and rising process. With just 10 minutes of prep time, this pizza dough is ideal for busy weeknights or casual gatherings. Perfectly versatile, it pairs beautifully with any sauce, cheese, or topping combination. Whether you're using a pizza stone for that authentic crispy texture or a baking pan for convenience, this recipe ensures a deliciously aromatic crust that’s sure to wow your taste buds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Minced garlic
- 1 teaspoon Honey
- 1 teaspoon Salt
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, you start with the liquids (water and olive oil), followed by the dry ingredients, and then the yeast on top.
Step 2
Select the dough cycle on your bread machine and press start. Allow the machine to knead the dough and complete the rising process.
Step 3
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Step 4
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for the best results.
Step 5
Roll or stretch the dough into your desired pizza shape and thickness. Place the dough onto a pizza pan or parchment paper if not using a pizza stone.
Step 6
Add your sauce, cheese, and favorite toppings to the dough.
Step 7
Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 8
Remove from the oven, slice, and serve immediately. Enjoy your homemade garlic pizza!
Nutrition Facts
| Serving size | (590.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1391.0 |
| Total Fat 31.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2432.9mg | 0% |
| Total Carbohydrate 238.2g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 6.4g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.8mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 476.3mg | 0% |
Source of Calories