Kittencal's Best Deviled Eggs

Elevate your appetizer game with Kittencal's Best Deviled Eggs, the ultimate crowd-pleaser that's as delicious as it is easy to make. This recipe takes classic deviled eggs to the next level with its creamy and flavorful filling, featuring the perfect balance of tangy Dijon mustard, white vinegar, and just a hint of sweetness from granulated sugar. Topped with a sprinkle of smoky paprika and optional fresh herbs, these deviled eggs are not only visually stunning but also irresistibly tasty. Ready in under 30 minutes, they're ideal for parties, picnics, or holiday gatherings. Impress your guests with these beautifully seasoned, crowd-pleasing deviled eggs, and let the compliments roll in!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 12 large eggs
• 0.333 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 0.25 teaspoon salt
• 0.125 teaspoon pepper
• 1 teaspoon paprika (for garnish)
• 2 tablespoons chives or parsley (optional for garnish)

Directions

Step 1

Place the eggs in a single layer in a large saucepan and cover them with cold water, ensuring there is at least 1 inch of water above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 12 minutes.

Step 3

Drain the hot water and immediately transfer the eggs into a bowl filled with ice water to cool. Let them sit for at least 10 minutes.

Step 4

Peel the eggs carefully, rinse to remove any shell fragments, and pat them dry with a clean towel.

Step 5

Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a medium-sized mixing bowl. Arrange the whites on a serving platter and set aside.

Step 6

Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper to the yolks. Mix thoroughly until the filling is creamy and well-combined.

Step 7

Using a spoon or piping bag, carefully fill the egg white halves with the yolk mixture, evenly distributing the filling among all eggs.

Step 8

Sprinkle the tops with paprika for garnish and, if desired, chopped chives or parsley for a fresh touch.

Step 9

Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

Step 10

Serve chilled and enjoy as an appetizer or side dish!

Nutrition Facts

Serving size	(709.1g)

Amount per serving	% Daily Value*
Calories	1468.8

Total Fat 120.9g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 2310.4mg	0%
Sodium 1960.3mg	0%
Total Carbohydrate 33.3g	0%
Dietary Fiber 1.9g	0%
Total Sugars 4.4g
Protein 72.3g	0%

Vitamin D 480IU	0%
Calcium 341.4mg	0%
Iron 12.5mg	0%
Potassium 876.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 19.1%

Carbs: 8.8%