Kittencal's Best Deep Dark Chocolate Layer Cake
Indulge in the ultimate chocolate dessert experience with Kittencal's Best Deep Dark Chocolate Layer Cake—a masterpiece of rich, moist layers paired with luscious, velvety frosting. This show-stopping cake uses high-quality unsweetened cocoa powder and boiling water to intensify the depth of its chocolate flavor, while the perfectly balanced frosting brings a creamy sweetness to every bite. With straightforward steps and easily accessible ingredients, this recipe is perfect for both beginner bakers and seasoned pros. Ideal for birthdays, special occasions, or simply when you're craving the comfort of a homemade chocolate cake, this decadent treat serves 12 and promises to satisfy even the most serious chocoholics. Try it today for a chocolate layer cake that's as stunning as it is delicious!
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder (high-quality)
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (for frosting)
- 0.75 cup unsweetened cocoa powder (for frosting)
- 3 cups powdered sugar
- 0.3333 cup whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust them lightly with cocoa powder or flour, tapping out any excess.
Step 2
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
Step 4
Reduce the mixer speed to low and carefully add the boiling water to the batter. The batter will be thin; this is normal.
Step 5
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 6
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, run a knife around the edges and invert the cakes onto wire racks to cool completely.
Step 7
To prepare the frosting, melt the butter in a medium bowl. Stir in the cocoa powder until smooth and combined.
Step 8
Alternately add the powdered sugar and milk to the cocoa mixture, beating with an electric mixer on low speed after each addition. After all the sugar has been added, mix in the vanilla extract. Beat until the frosting is smooth and fluffy.
Step 9
Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and use the remaining frosting to cover the sides and top of the cake.
Step 10
Let the cake sit at room temperature for 30 minutes before serving to allow the frosting to set. Slice and enjoy!
Nutrition Facts
| Serving size | (2403.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7639.7 |
| Total Fat 369.0g | 0% |
| Saturated Fat 174.7g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 925.9mg | 0% |
| Sodium 5478.0mg | 0% |
| Total Carbohydrate 1182.3g | 0% |
| Dietary Fiber 142.2g | 0% |
| Total Sugars 772.5g | |
| Protein 121.4g | 0% |
| Vitamin D 347.4IU | 0% |
| Calcium 962.9mg | 0% |
| Iron 45.4mg | 0% |
| Potassium 6360.4mg | 0% |
Source of Calories