Kittencal's Best Cream Cheese Frosting Extra Creamy Option
Indulge in the luscious, velvety perfection of Kittencal's Best Cream Cheese Frosting with an extra creamy option that will elevate your baked creations to new heights. This decadent frosting combines the irresistible tang of softened cream cheese with the richness of unsalted butter for a perfectly balanced base. Sweetened with sifted powdered sugar and enhanced by the warm notes of vanilla extract, this recipe offers the option to add a splash of heavy cream for an ultra-smooth, dreamy finish. With just 10 minutes of prep time and customizable texture, it’s the ultimate frosting for cakes, cupcakes, and beyond. Whether you’re seeking a thick, pipeable consistency or a softer, more spreadable version, this frosting adapts effortlessly to your needs—making it a must-try for any dessert lover.
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Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar (sifted)
- 2 tsp Vanilla extract
- 2 tbsp Heavy cream (optional, for extra creaminess)
- 1 pinch Salt (a pinch, optional)
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese and butter.
Step 2
Using an electric mixer, beat the cream cheese and butter together on medium speed until the mixture is smooth, creamy, and well combined. This should take about 2-3 minutes.
Step 3
Gradually add the powdered sugar, 1 cup at a time, beating on low speed to prevent the sugar from puffing out of the bowl. Increase the speed to medium once the sugar starts to incorporate, and mix until fully blended.
Step 4
Add the vanilla extract and continue beating until the frosting is fluffy and smooth.
Step 5
If you want a creamier consistency, add 1 to 2 tablespoons of heavy cream and beat until combined. Adjust thickness by adding more cream for a softer frosting or more powdered sugar for a firmer texture.
Step 6
Taste the frosting and, if desired, add a pinch of salt to balance the sweetness. Mix well to incorporate the salt.
Step 7
Use immediately to frost cakes, cupcakes, or other desserts, or store covered in the refrigerator for up to 5 days. Bring to room temperature before using if refrigerated.
Nutrition Facts
| Serving size | (1002.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4629.9 |
| Total Fat 282.2g | 0% |
| Saturated Fat 176.3g | 0% |
| Cholesterol 801.8mg | 0% |
| Sodium 921.2mg | 0% |
| Total Carbohydrate 515.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 497.6g | |
| Protein 17.2g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 298.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 304.8mg | 0% |
Source of Calories