Kittencal's Best Chopped Beef Liver
Indulge in the rich, old-world charm of "Kittencal's Best Chopped Beef Liver," a timeless appetizer that combines the creamy texture of sautéed beef liver, golden caramelized onions, and velvety hard-boiled eggs for a flavor-packed spread. Perfectly seasoned with just a hint of salt and pepper, this recipe strikes the ideal balance between savory and satisfying. Whether served with crisp crackers, fresh bread, or crunchy vegetable sticks, this traditional delicacy is sure to impress your guests. With its customizable texture—chunky or smooth—and optional fresh parsley garnish, this easy-to-make classic becomes the highlight of any gathering. Ready in just 35 minutes, it's a must-try for fans of hearty, homemade pâté-style dishes!
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Ingredients
- 1 pound beef liver
- 4 tablespoons unsalted butter
- 2 medium, finely chopped yellow onion
- 3 large, peeled hard-boiled eggs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Directions
Step 1
Rinse the beef liver under cold water and pat it dry with paper towels. Trim any visible membranes or veins if necessary.
Step 2
Heat 2 tablespoons of butter and 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Step 3
Add the finely chopped onions and sauté until they are softened and golden brown, about 10 minutes. Remove half of the onions and set them aside for later.
Step 4
Add the liver to the skillet with the remaining onions. Cook for 4-5 minutes on each side until the liver is just cooked through but still tender. Avoid overcooking as it may become tough.
Step 5
Allow the liver to cool slightly, and then transfer it to a food processor along with the sautéed onions from the skillet, the reserved cooked onions, and the hard-boiled eggs.
Step 6
Pulse the mixture in the food processor until everything is finely chopped and reaches your desired consistency. For smoother liver spread, process more; for a chunkier texture, pulse less.
Step 7
Mix in the remaining 2 tablespoons of butter, salt, and black pepper. Taste the mixture and adjust the seasoning if necessary.
Step 8
Transfer the chopped liver mixture to a serving bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 9
Garnish with chopped fresh parsley before serving, if desired. Serve chilled as a spread with crackers, bread, or vegetables.
Nutrition Facts
| Serving size | (918.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.1 |
| Total Fat 105.7g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 23.4g | |
| Cholesterol 1792.8mg | 0% |
| Sodium 2646.2mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 17.9g | |
| Protein 97.4g | 0% |
| Vitamin D 295.1IU | 0% |
| Calcium 197.6mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1858.8mg | 0% |
Source of Calories