Kittencal's Beer Battered Fish
Crispy, golden, and packed with irresistible flavor, Kittencal’s Beer Battered Fish is the ultimate recipe for recreating restaurant-quality fried fish at home. Tender fillets of firm white fish, such as cod, haddock, or halibut, are coated in a perfectly seasoned batter made with a hint of Cajun spice, cornstarch for extra crunch, and cold beer for a light, airy texture. Quick and easy to prepare, this recipe comes together in just 25 minutes, making it an excellent choice for busy weeknights or casual get-togethers. Pair this crispy delight with creamy tartar sauce, zesty lemon wedges, and classic sides like crispy fries or tangy coleslaw for the ultimate fish and chips experience. Perfect for seafood lovers and ideal for those who crave a satisfying, homemade pub-style meal!
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Ingredients
- 4 pieces firm white fish fillets (e.g., cod, haddock, or halibut)
- 1.5 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon cajun seasoning (or seasoning of choice)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beer (cold)
- 0.5 cup water (cold)
- 4 cups vegetable oil (for frying)
Directions
Step 1
Pat the fish fillets dry with paper towels to remove any excess moisture and set them aside.
Step 2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, cajun seasoning, salt, and pepper until well combined.
Step 3
Gradually pour in the cold beer and cold water while whisking continuously to create a smooth batter. The batter should have the consistency of pancake batter; adjust with a little more beer or water if necessary.
Step 4
Heat the vegetable oil in a deep skillet or fryer to 375°F (190°C).
Step 5
Dredge each fish fillet lightly in some additional flour (not listed in ingredients) to ensure better adhesion of the batter. Shake off any excess flour.
Step 6
Dip the floured fillets into the batter, ensuring they are fully coated, and allow any excess batter to drip off.
Step 7
Carefully lower the battered fish into the hot oil, working in batches to avoid overcrowding the skillet or fryer.
Step 8
Fry the fillets for about 3-4 minutes per side, or until golden brown and crispy. Turn periodically for even cooking.
Step 9
Once cooked, transfer the fish to a plate lined with paper towels to drain any excess oil.
Step 10
Serve immediately with tartar sauce, lemon wedges, and your favorite side dishes like fries or coleslaw.
Nutrition Facts
| Serving size | (1911.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9297.8 |
| Total Fat 951.8g | 0% |
| Saturated Fat 136.2g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 3263.6mg | 0% |
| Total Carbohydrate 164.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 0.6g | |
| Protein 100.2g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 118.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1466.6mg | 0% |
Source of Calories