Kittencal's Beef Stifado Greek Stew with Feta

Experience the hearty and aromatic flavors of **Kittencal's Beef Stifado Greek Stew with Feta**, a traditional Greek dish bursting with warmth and spice. Tender chunks of seared beef chuck are simmered to perfection in a fragrant blend of red wine, tomatoes, and beef broth, infused with cinnamon, allspice, and oregano for a signature depth of flavor. Sweet pearl onions and a splash of red wine vinegar add subtle tang and sweetness, while crumbled feta cheese and fresh parsley provide a creamy, vibrant finish. Perfect for cozy dinners or family gatherings, this rich stew is best enjoyed with crusty bread, rice, or orzo to soak up every drop of its savory sauce.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cubed
• 3 tablespoons olive oil
• 1 cup red wine vinegar
• 0.5 cup red wine
• 4 cloves garlic, minced
• 15 pieces onions, small (pearl or cipollini), peeled
• 1 14-ounce can canned diced tomatoes
• 1.5 cups beef broth
• 1 teaspoon ground cinnamon
• 0.5 teaspoon allspice
• 2 pieces bay leaves
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2

Season the beef cubes with salt and pepper, then sear them in the hot oil until browned on all sides. Remove the beef and set it aside.

Step 3

In the same pot, add the remaining olive oil. Reduce the heat to medium and sauté the garlic until fragrant, about 1 minute.

Step 4

Add the whole peeled onions and cook, stirring occasionally, until they caramelize slightly, about 5-7 minutes.

Step 5

Deglaze the pot with the red wine vinegar and red wine, scraping up any browned bits from the bottom of the pot.

Step 6

Return the beef to the pot, then add the diced tomatoes, beef broth, cinnamon, allspice, bay leaves, sugar, and dried oregano. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well-blended. Stir occasionally to prevent sticking.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Remove the bay leaves before serving.

Step 10

Serve hot, garnished with crumbled feta cheese and fresh parsley on top. Pair with crusty bread, rice, or orzo pasta for a complete meal.

Nutrition Facts

Serving size	(2663.2g)

Amount per serving	% Daily Value*
Calories	3540.5

Total Fat 263.0g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 7.4g
Cholesterol 833.7mg	0%
Sodium 6055.2mg	0%
Total Carbohydrate 76.0g	0%
Dietary Fiber 17.5g	0%
Total Sugars 37.8g
Protein 202.8g	0%

Vitamin D 0IU	0%
Calcium 998.4mg	0%
Iron 30.9mg	0%
Potassium 4582.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 23.3%

Carbs: 8.7%