Kittencal's Beef Gravy

Elevate your home-cooked meals with the rich, velvety goodness of Kittencal’s Beef Gravy, a foolproof recipe that delivers restaurant-quality flavor in just 15 minutes. This classic homemade gravy is built on a base of savory beef drippings and thickened with a golden roux, perfectly balanced with beef stock, Worcestershire sauce, and a hint of onion powder. Add a touch of heavy cream for an optional, creamy finish that takes this gravy to the next level. Whether ladled over mashed potatoes, roast beef, or even hearty vegetables, this comforting and versatile gravy is sure to become a staple in your kitchen. Perfect for everyday dinners and holiday feasts alike, it’s an easy recipe you’ll rely on time and time again.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons beef drippings
• 4 tablespoons all-purpose flour
• 2 cups beef stock or broth
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons onion powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons optional: heavy cream

Directions

Step 1

Place a medium-sized skillet or saucepan over medium heat.

Step 2

Add the beef drippings to the pan and allow them to melt fully if solid. Once melted, sprinkle the flour over the drippings.

Step 3

Whisk the flour and drippings together continuously to form a roux. Cook for 2–3 minutes, or until the mixture is golden brown to remove the raw flour taste.

Step 4

Gradually add the beef stock or broth to the roux, about 1/4 cup at a time, whisking constantly to prevent lumps.

Step 5

Once all the stock is incorporated, bring the mixture to a gentle simmer. The gravy will begin to thicken as it cooks.

Step 6

Season the gravy with salt, black pepper, onion powder, and Worcestershire sauce. Taste and adjust seasonings to your preference.

Step 7

If you prefer a creamier texture, stir in the heavy cream at this point and let it heat through for 1–2 minutes.

Step 8

After reaching your desired consistency, remove the gravy from the heat and serve immediately over your favorite dishes.

Nutrition Facts

Serving size	(603.9g)

Amount per serving	% Daily Value*
Calories	763.6

Total Fat 67.9g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0g
Cholesterol 85.7mg	0%
Sodium 2980.4mg	0%
Total Carbohydrate 31.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 2.4g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 54.5mg	0%
Iron 2.5mg	0%
Potassium 357.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 5.1%

Carbs: 16.3%