Kittencal's Beef Burritos

Kittencal's Beef Burritos are the ultimate comfort food, blending bold Mexican-inspired flavors with easy-to-follow preparation. This recipe features savory ground beef seasoned with taco spices, garlic, and a zesty kick from diced tomatoes with green chilies. Black beans add texture and heartiness, while melted cheddar cheese brings creamy richness to every bite. Wrapped snugly in warm flour tortillas and optionally toasted for a crispy outer layer, these burritos are perfect for busy weeknights or casual gatherings. Serve them with your favorite toppings like sour cream, salsa, and fresh cilantro for a customizable meal that's as visually stunning as it is delicious. With a quick 40-minute cook time and simple ingredients, these irresistible homemade burritos are sure to become a family favorite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 2 tbsp taco seasoning mix
• 1 14 oz can canned diced tomatoes with green chilies (such as Rotel)
• 1 14 oz can black beans, rinsed and drained
• 0.5 cup water
• 1 cup shredded cheddar cheese
• 8 pieces large flour tortillas
• 1 tbsp vegetable oil
• 0 sour cream (optional, for serving)
• 0 salsa (optional, for serving)
• 0 chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a large skillet over medium heat.

Step 2

Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

Step 3

Add the diced onion to the skillet and cook for 3-4 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Mix in the taco seasoning, canned diced tomatoes with green chilies, black beans, and water. Stir to combine.

Step 6

Bring the mixture to a simmer and cook for 8-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Step 7

Warm the flour tortillas in a microwave or on a skillet for easier folding.

Step 8

Spoon a portion of the beef mixture onto the center of each tortilla, then sprinkle with shredded cheddar cheese.

Step 9

Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.

Step 10

Repeat with the remaining tortillas and beef mixture.

Step 11

Optional: For a crispy exterior, heat a clean skillet over medium heat and cook each burrito seam-side down for 2-3 minutes on each side until golden brown.

Step 12

Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro, if desired.

Nutrition Facts

Serving size	(2162.5g)

Amount per serving	% Daily Value*
Calories	3431.8

Total Fat 170.9g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 8.4g
Cholesterol 417.1mg	0%
Sodium 6418.3mg	0%
Total Carbohydrate 322.4g	0%
Dietary Fiber 42.8g	0%
Total Sugars 27.1g
Protein 161.2g	0%

Vitamin D 0IU	0%
Calcium 1683.7mg	0%
Iron 30.3mg	0%
Potassium 3197.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 18.6%

Carbs: 37.1%