Kittencal's Beef and Bell Pepper Sandwich
Elevate your sandwich game with Kittencal's Beef and Bell Pepper Sandwich, a hearty and flavor-packed recipe perfect for lunch or dinner. Tender slices of sirloin steak are sautéed to perfection and combined with a vibrant medley of red and green bell peppers, sweet onions, and aromatic garlic. This savory filling is infused with the umami goodness of soy sauce and Worcestershire sauce, then loaded onto crusty sandwich rolls and topped with melted provolone cheese for the ultimate handheld meal. Ready in just 35 minutes, this recipe is a quick and satisfying solution for busy weeknights or casual gatherings. Perfectly balanced with a crispy crust and gooey, cheesy center, these sandwiches are sure to become a family favorite!
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Ingredients
- 500 grams Beef sirloin steak, thinly sliced
- 1 medium Red bell pepper, julienned
- 1 medium Green bell pepper, julienned
- 1 medium Onion, thinly sliced
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 4 pieces Crusty sandwich rolls
- 4 pieces Provolone cheese slices
Directions
Step 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
2. Add the thinly sliced beef to the skillet and cook, stirring frequently, until browned on all sides. Remove the beef from the skillet and set aside.
Step 3
3. In the same skillet, add the remaining tablespoon of olive oil, followed by the julienned bell peppers and sliced onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Step 4
4. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Step 5
5. Return the cooked beef to the skillet and stir to combine with the vegetables.
Step 6
6. Add the soy sauce, Worcestershire sauce, black pepper, and salt to the skillet. Stir well and cook for an additional 2-3 minutes until the beef is coated in the sauce.
Step 7
7. Preheat your oven's broiler on high.
Step 8
8. Slice the sandwich rolls open and place them on a baking sheet, cut side up.
Step 9
9. Distribute the beef and bell pepper mixture evenly among the rolls. Top each sandwich with a slice of provolone cheese.
Step 10
10. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Step 11
11. Remove from the oven and serve immediately. Enjoy your delicious Kittencal's Beef and Bell Pepper Sandwich!
Nutrition Facts
| Serving size | (1265.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.4 |
| Total Fat 115.6g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 435.4mg | 0% |
| Sodium 4675.4mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 20.0g | |
| Protein 191.9g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 1001.9mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2614.4mg | 0% |
Source of Calories