Elevate your salads and roasted vegetables with the bold and tangy flavors of Kittencal's Balsamic Vinaigrette—a homemade dressing that’s ready in just 5 minutes! Crafted with pantry staples like rich balsamic vinegar, smooth extra-virgin olive oil, zesty Dijon mustard, and a touch of honey or maple syrup, this recipe strikes the perfect balance between sweet and savory. The addition of freshly minced garlic and a dash of black pepper adds a burst of aromatic flavor, while its silky emulsified texture ensures every bite is deliciously coated. Perfect for meal preppers, this vinaigrette stores beautifully in the refrigerator for up to a week, making it an effortless yet gourmet addition to your weekly menus.
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Peel and finely mince the garlic clove or press it through a garlic press.
In a small mixing bowl or jar with a lid, combine the balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup.
Slowly drizzle in the extra-virgin olive oil while whisking constantly to create a smooth emulsion. Alternatively, if using a jar, add the olive oil, seal the lid, and shake vigorously until the mixture is well combined and emulsified.
Season the vinaigrette with salt and black pepper to taste. Adjust the sweetness or acidity by adding more honey or balsamic vinegar, if desired.
Store the vinaigrette in the refrigerator in a sealed container for up to one week. Shake well before using.
Serving size | (147.6g) |
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Amount per serving | % Daily Value* |
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Calories | 793.1 |
Total Fat 82.0g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1309.9mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 130.9mg | 0% |
Source of Calories