Kittencal's Baked Potato

Elevate your baked potato game with Kittencal's signature recipe for perfectly crispy, golden skin and fluffy, tender insides. These classic oven-baked Russet potatoes are rubbed with olive oil, seasoned generously with kosher salt and black pepper, and baked to perfection, making them the ultimate comfort food or versatile side dish. With just 10 minutes of prep and a straightforward cooking method, this recipe is as simple as it is satisfying. Top your potatoes with a variety of optional garnishes like melted butter, tangy sour cream, sharp cheddar cheese, and fresh green onions for a fully customizable experience. Ideal for weeknight dinners or as a base for loaded potato creations, Kittencal's Baked Potato is a timeless favorite that never fails to impress.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 tablespoon Kosher salt
• 1 teaspoon Black pepper
• 4 tablespoons Butter (optional, for serving)
• 0.5 cup Sour cream (optional, for serving)
• 0.25 cup Chopped green onions (optional, for serving)
• 0.5 cup Shredded cheddar cheese (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.

Step 3

Using a fork, poke 6–8 holes around each potato to allow steam to escape during baking.

Step 4

Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle kosher salt and a pinch of black pepper over the entire surface of each potato.

Step 5

Place the potatoes directly on the middle oven rack, spacing them apart to allow heat to circulate evenly. You may place a baking sheet on the rack below to catch any drippings.

Step 6

Bake the potatoes for 50–60 minutes, or until the skin is crispy and a knife slides easily into the center of the potato.

Step 7

Carefully remove the potatoes from the oven using tongs or an oven mitt. Let them rest for 5 minutes to cool slightly.

Step 8

To serve, slice each potato lengthwise down the center and fluff the interior with a fork. Top with butter, sour cream, chopped green onions, and shredded cheddar cheese as desired.

Nutrition Facts

Serving size	(1380.6g)

Amount per serving	% Daily Value*
Calories	2066.9

Total Fat 92.8g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 181.7mg	0%
Sodium 902.2mg	0%
Total Carbohydrate 269.6g	0%
Dietary Fiber 22.4g	0%
Total Sugars 14.4g
Protein 50.1g	0%

Vitamin D 48.5IU	0%
Calcium 620.3mg	0%
Iron 15.6mg	0%
Potassium 6900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 9.5%

Carbs: 51.0%