Kittencal's Baked Beans and Ground Beef Casserole

Get ready to elevate your comfort food game with "Kittencal's Baked Beans and Ground Beef Casserole," a hearty, flavor-packed dish that’s perfect for family dinners or potluck gatherings. This savory casserole combines tender ground beef and sweet, smoky baked beans with a rich blend of ketchup, brown sugar, mustard, and a touch of molasses for a delightful hint of sweetness. Aromatic sautéed onions, garlic, and warming chili powder add depth, while an optional topping of ooey-gooey cheddar cheese creates a golden, melty finish. With just 15 minutes of prep and one casserole dish, this easy-to-make recipe delivers comfort and bold flavors in every bite. Serve it hot as a stand-alone main or pair it with buttery cornbread and a crisp green salad for the ultimate crowd-pleasing meal!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 28 ounces canned baked beans
• 0.5 cup ketchup
• 2 tablespoons packed brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon molasses
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon or spatula as it cooks. Drain any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 2-3 minutes until the onion is softened and fragrant.

Step 4

In a large mixing bowl, combine the baked beans, ketchup, brown sugar, mustard, molasses, chili powder, salt, and black pepper. Stir until well mixed.

Step 5

Add the cooked beef mixture to the bowl with the bean mixture. Stir to combine evenly.

Step 6

Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out into an even layer.

Step 7

If using, sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and heated through.

Step 9

Remove from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm as a main dish or alongside your favorite sides like cornbread or a green salad.

Nutrition Facts

Serving size	(1669.5g)

Amount per serving	% Daily Value*
Calories	2652.6

Total Fat 120.1g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 441.1mg	0%
Sodium 6285.3mg	0%
Total Carbohydrate 276.5g	0%
Dietary Fiber 34.1g	0%
Total Sugars 143.0g
Protein 135.3g	0%

Vitamin D 24IU	0%
Calcium 1356.0mg	0%
Iron 22.2mg	0%
Potassium 4174.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 19.8%

Carbs: 40.5%