Kittencal's Apple Crisp Dessert

Indulge in the comforting flavors of fall with Kittencal's Apple Crisp Dessert, a classic treat brimming with tender, cinnamon-kissed apples and a buttery, golden oat topping. Featuring tart Granny Smith or Honeycrisp apples tossed with a splash of lemon juice and fragrant vanilla, this dessert captures the essence of homestyle baking. The crisp topping combines brown sugar, old-fashioned oats, and a hint of nutmeg for a perfectly spiced crunch, all achieved with just 20 minutes of prep time. Baked to bubbling perfection in under 40 minutes, this easy-to-make dessert is ideal for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate sweet indulgence. Your guests will adore this irresistible, oven-fresh apple crisp!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp)
• 3 tablespoons granulated sugar
• 1 cup brown sugar (packed)
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cup unsalted butter (cold and cut into cubes)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, lemon juice, and vanilla extract to the apples. Toss to coat evenly, then spread the apples evenly into the prepared baking dish.

Step 4

In a separate mixing bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and salt. Whisk together until well combined.

Step 5

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the oat mixture evenly over the apples, ensuring they are fully covered with the topping.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 8

Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1709.5g)

Amount per serving	% Daily Value*
Calories	3250.9

Total Fat 107.4g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 263.6mg	0%
Sodium 683.9mg	0%
Total Carbohydrate 569.6g	0%
Dietary Fiber 39.2g	0%
Total Sugars 383.6g
Protein 27.3g	0%

Vitamin D 59.5IU	0%
Calcium 375.2mg	0%
Iron 12.2mg	0%
Potassium 2005.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 3.3%

Carbs: 67.9%