Kitchenaid Kneaded Basic White Bread
Say hello to homemade perfection with this Kitchenaid Kneaded Basic White Bread recipe! Crafted with just seven pantry staples, including all-purpose flour, active dry yeast, and a touch of softened butter, this classic bread features a delightfully soft and fluffy texture. Using a Kitchenaid stand mixer makes kneading effortless, resulting in a smooth, elastic dough that's foolproof for beginners and a time-saver for seasoned bakers. Each loaf rises twice to ensure a light yet substantial crumb, and it bakes to a perfect golden brown in under 30 minutes. Ideal for sandwiches, toast, or simply enjoying warm with butter, this homemade white bread will become a beloved staple. Try this step-by-step recipe for an easy, fail-safe introduction to bread baking!
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Ingredients
- 240 ml Warm water
- 2 tbsp Granulated sugar
- 2.25 tsp Active dry yeast
- 120 ml Milk
- 2 tbsp Unsalted butter (softened)
- 2 tsp Salt
- 600 g All-purpose flour
Directions
Step 1
In the Kitchenaid mixing bowl, combine the warm water and sugar. Stir gently to dissolve the sugar.
Step 2
Sprinkle the active dry yeast over the water-sugar mixture and let it sit for 5-10 minutes until the mixture is foamy and activated.
Step 3
While waiting for the yeast to activate, warm the milk slightly (lukewarm, not hot) and set it aside.
Step 4
Once the yeast is activated, add the milk, softened butter, salt, and 300g of the flour to the bowl.
Step 5
Attach the dough hook to your Kitchenaid stand mixer and start mixing at low speed to combine the ingredients.
Step 6
Gradually add the remaining 300g of flour to the mixture, about 50g at a time, allowing it to fully incorporate before adding more.
Step 7
Increase the mixer speed to medium-low and knead the dough for 5-7 minutes until it is smooth, elastic, and pulls away from the sides of the bowl.
Step 8
Transfer the dough to a lightly floured surface and shape it into a ball. Place the dough in a lightly oiled bowl, turning it to coat all sides with oil.
Step 9
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-1.5 hours or until it has doubled in size.
Step 10
Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf.
Step 11
Grease a standard 9x5-inch loaf pan and place the shaped dough inside. Cover again and let it rise for another 30-40 minutes until it has risen slightly over the top of the pan.
Step 12
Preheat the oven to 375°F (190°C) while the dough completes its second rise.
Step 13
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 14
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1039.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2568.9 |
| Total Fat 31.8g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 73.1mg | 0% |
| Sodium 4785.9mg | 0% |
| Total Carbohydrate 491.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 32.4g | |
| Protein 69.1g | 0% |
| Vitamin D 68.5IU | 0% |
| Calcium 244.3mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 985.0mg | 0% |
Source of Calories