Kitchen Sink Crunchers

Get ready to indulge in the ultimate sweet-and-salty treat with Kitchen Sink Crunchers! These irresistibly chewy cookies are loaded with everything but the kitchen sink—think chocolate chips, crushed pretzels, rolled oats, and a medley of optional add-ins like shredded coconut, toffee bits, and chopped nuts. Perfectly balanced with buttery richness and crunchy surprises in every bite, these cookies are a flavor-packed masterpiece designed to satisfy all your cravings. Quick to make with just 20 minutes of prep time, they’re ideal for parties, afternoon snacking, or as a decadent dessert. Bake up a batch of these crowd-pleasers today and discover why they're the perfect mix-and-match cookie for any occasion!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup (softened) unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup (packed) brown sugar (light or dark)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup rolled oats
• 1 cup chocolate chips
• 1 cup pretzels (crushed into small pieces)
• 0.5 cup chopped nuts (e.g., walnuts, pecans, or almonds)
• 0.5 cup shredded coconut (optional)
• 0.5 cup toffee bits (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the rolled oats, chocolate chips, crushed pretzels, nuts, shredded coconut (if using), and toffee bits (if using) until evenly distributed throughout the dough.

Step 7

Using a medium cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may appear slightly underdone but will set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Enjoy the Kitchen Sink Crunchers with a glass of milk or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1300.0g)

Amount per serving	% Daily Value*
Calories	5564.6

Total Fat 252.0g	0%
Saturated Fat 123.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 660mg	0%
Sodium 5143.0mg	0%
Total Carbohydrate 786.7g	0%
Dietary Fiber 37.4g	0%
Total Sugars 403.2g
Protein 85.2g	0%

Vitamin D 80IU	0%
Calcium 515.6mg	0%
Iron 33.1mg	0%
Potassium 2211.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.9%

Carbs: 54.7%