Kitchen Kouture Ranch Pasta Salad
Elevate your next gathering with the vibrant and creamy Kitchen Kouture Ranch Pasta Salad—a bold twist on a classic dish. This crowd-pleasing recipe combines tender al dente pasta with an irresistible medley of crisp cucumbers, juicy cherry tomatoes, sweet red bell peppers, tangy black olives, and a rich blend of shredded cheddar cheese. The star of the show is the velvety ranch dressing enhanced with a touch of mayonnaise, perfectly tying all the fresh flavors together. Ready in just 30 minutes, including prep and cook time, this pasta salad is a versatile make-ahead option, ideal for picnics, BBQs, or weeknight dinners. Garnish with fresh parsley for a pop of color, and serve it chilled for the ultimate refreshing taste experience. Bursting with flavor and texture, this recipe is guaranteed to become a new favorite!
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Ingredients
- 12 oz Pasta (rotini or penne)
- 1.5 cups Cherry tomatoes, halved
- 1 large Cucumber, diced
- 1 medium Red bell pepper, diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Black olives, sliced
- 1 cup Ranch dressing
- 0.5 cup Mayonnaise
- 2 tbsp Chopped parsley (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes). Drain the pasta and rinse it under cold water to stop the cooking process. Drain well and set aside to cool completely.
Step 2
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, shredded cheddar cheese, and sliced black olives.
Step 3
In a separate smaller bowl, whisk together the ranch dressing, mayonnaise, salt, and black pepper until smooth and well mixed.
Step 4
Add the cooled pasta to the vegetable mixture in the large bowl. Pour the dressing over the top and toss everything gently until all the ingredients are evenly coated.
Step 5
Taste and adjust seasoning as needed. If desired, sprinkle chopped parsley on top for garnish.
Step 6
Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Step 7
Serve cold and enjoy your Kitchen Kouture Ranch Pasta Salad!
Nutrition Facts
| Serving size | (1367.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2753.2 |
| Total Fat 214.8g | 0% |
| Saturated Fat 44.9g | 0% |
| Cholesterol 317.9mg | 0% |
| Sodium 4128.9mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 25.8g | |
| Protein 60.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1078.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1302.5mg | 0% |
Source of Calories