Transform your cooking with this homemade "Kitchen Bouquet Wanna Be," a richly flavored browning and seasoning sauce that’s a game-changer for gravies, stews, and soups. Made with pantry staples like brown sugar, soy sauce, and a dash of beef bouillon powder, this quick and customizable recipe delivers the perfect balance of savory depth and caramelized sweetness. In just 15 minutes, you’ll create a versatile condiment that enhances the color and flavor of any dish, from hearty roasts to vegetable soups. Budget-friendly, made without additives, and easy to store, this DIY kitchen staple is a must-try for any home cook looking to elevate their meals.
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In a small saucepan, heat the brown sugar over medium heat. Stir constantly until it melts and caramelizes into a dark brown syrup, approximately 3-5 minutes. Be careful not to burn it.
Slowly add the water to the caramelized sugar, whisking constantly. The mixture will sputter initially, so pour carefully.
Once the water is fully incorporated, add the beef bouillon powder, onion powder, garlic powder, soy sauce, and salt.
Simmer the mixture on low heat, stirring often, for 5 minutes to allow the flavors to meld together.
Remove the saucepan from heat and let the mixture cool slightly.
Transfer the sauce to a clean, airtight container. Store in the refrigerator for up to 2 weeks.
Use as a flavor and color enhancer in gravies, soups, stews, or any dish that calls for browning sauce.
Serving size | (281.9g) |
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Amount per serving | % Daily Value* |
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Calories | 95.6 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1630.9mg | 0% |
Total Carbohydrate 22.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 17.6g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 121.0mg | 0% |
Source of Calories