Kiss My Grits Casserole
Wake up your taste buds with the southern comfort of Kiss My Grits Casserole, a hearty and indulgent breakfast bake that’s perfect for feeding a hungry crowd. This recipe combines the creamy richness of instant grits with sharp cheddar cheese, savory crumbled breakfast sausage, and a perfectly spiced egg mixture, all baked to golden perfection. Topped with a cheesy crust and optional green onions for a fresh finish, this casserole is packed with flavor in every bite. Ready in just an hour, it’s an easy make-ahead option for brunch gatherings, holiday mornings, or a satisfying family meal. Warm, cheesy, and utterly irresistible, this southern-inspired dish is a delicious twist on traditional breakfast casseroles.
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Ingredients
- 1 cup Instant grits
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 2 cups Shredded sharp cheddar cheese
- 1 pound Cooked breakfast sausage, crumbled
- 4 large Eggs
- 1 cup Whole milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Green onions, sliced (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
Step 2
In a large saucepan, bring the 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the instant grits to avoid clumping and reduce the heat to low.
Step 3
Cook the grits, stirring constantly, for about 5-7 minutes or until they are thick and creamy.
Step 4
Remove the saucepan from heat and stir in 3 tablespoons of butter and 1 1/2 cups of shredded cheddar cheese until fully melted and combined.
Step 5
In a mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, black pepper, and paprika.
Step 6
Add the crumbled, cooked sausage to the grits mixture, then pour in the egg mixture, stirring until everything is evenly combined.
Step 7
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Step 8
Top with the remaining 1/2 cup of shredded cheddar cheese for a cheesy crust.
Step 9
Bake for 40-45 minutes, or until the casserole is set and golden on top.
Step 10
Allow the casserole to cool for 5 minutes. Optionally, garnish with sliced green onions for a pop of color and flavor.
Step 11
Slice, serve, and enjoy your Kiss My Grits Casserole!
Nutrition Facts
| Serving size | (2391.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3406.4 |
| Total Fat 279.8g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1426.7mg | 0% |
| Sodium 8726.1mg | 0% |
| Total Carbohydrate 70.6g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 13.6g | |
| Protein 150.2g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 2380.5mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 1631.5mg | 0% |
Source of Calories