Kiss Keeping It Super Simple Fried Fish
Get ready to savor the simplicity and flavor of 'Kiss Keeping It Super Simple Fried Fish,' a no-fuss recipe that delivers golden, crispy perfection in just 25 minutes! This easy fried fish dish features tender white fish fillets—like cod, tilapia, or haddock—coated in a perfectly seasoned flour mixture highlighted with paprika and garlic powder for a subtle kick. With minimal prep time and a quick pan-fry in hot oil, this recipe is perfect for busy weeknights or casual gatherings. Serve with a squeeze of fresh lemon for an added burst of brightness and enjoy a restaurant-quality dish right at home. This quick, crispy fried fish recipe is your go-to for a simple, satisfying seafood meal that doesn’t skimp on flavor. Perfect for beginner cooks and fried fish enthusiasts alike!
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Ingredients
- 4 pieces white fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 0.5 cups vegetable oil (or any neutral frying oil)
- 4 pieces lemon wedges (optional, for serving)
Directions
Step 1
Pat the fish fillets dry with paper towels to remove excess moisture.
Step 2
In a shallow bowl or plate, mix together the flour, salt, black pepper, paprika, and garlic powder.
Step 3
Dredge each fish fillet in the seasoned flour mixture, ensuring each is evenly coated. Shake off any excess flour.
Step 4
Heat the vegetable oil in a large skillet over medium heat until it shimmers and is hot, approximately 350°F (175°C) if measuring with a thermometer.
Step 5
Carefully place the fish fillets into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Step 6
Cook the fish for 3-4 minutes on each side, or until the coating is golden brown and the fish flakes easily with a fork.
Step 7
Remove the cooked fish from the skillet and place it on a plate lined with paper towels to drain any excess oil.
Step 8
Serve immediately with optional lemon wedges on the side for squeezing over the fish.
Nutrition Facts
| Serving size | (708.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1838.5 |
| Total Fat 123.9g | 0% |
| Saturated Fat 18.0g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 2606.2mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 2.0g | |
| Protein 93.3g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 114.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1462.1mg | 0% |
Source of Calories