Whip up a protein-packed breakfast or snack with these irresistible Kirkland Egg White and Roasted Pepper Bites! Combining fluffy egg whites with smoky roasted red peppers, savory cheddar cheese, and nutrient-rich spinach, these low-carb, high-protein bites are the perfect grab-and-go option for busy mornings. A sprinkle of onion powder and a hint of baking powder elevate these mini frittatas to airy perfection, while the one-pan muffin tin method makes cleanup a breeze. Ready in just 40 minutes, these make-ahead egg bites are great for meal prep and can be stored in the fridge or freezer for ultimate convenience. Serve warm or at room temperature for a satisfying and wholesome treat!
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Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with olive oil.
Chop the roasted red peppers into small pieces and set aside.
In a large mixing bowl, whisk together the egg whites, salt, black pepper, onion powder, and baking powder until frothy.
Fold in the chopped roasted red peppers, cheddar cheese, and spinach into the egg white mixture.
Evenly pour the mixture into the prepared muffin cups, filling each about three-quarters full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are puffed and set in the center.
Remove from the oven and let them cool slightly before removing from the muffin tin.
Serve warm or at room temperature. These bites can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Serving size | (812.5g) |
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Amount per serving | % Daily Value* |
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Calories | 872.4 |
Total Fat 47.2g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 93.8mg | 0% |
Sodium 4101.8mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 2.9g | |
Protein 68.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 561.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 1492.0mg | 0% |
Source of Calories