Transport yourself to the picturesque French countryside with this elegant and effortlessly simple Kir cocktail recipe. Perfect for aperitif hour, this classic French drink combines the fruity richness of crème de cassis—a luscious blackcurrant liqueur—with the crisp, refreshing taste of dry white wine, such as Bourgogne Aligoté. Ready in just five minutes, this sparkling creation is ideal for sophisticated gatherings or a solo moment of indulgence. Serve chilled for the ultimate balance of sweetness and acidity, and watch as every sip lingers delicately on your palate. This timeless cocktail is a must-try for wine enthusiasts and anyone seeking a quick yet refined drink.
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Chill the dry white wine thoroughly before making the cocktail to ensure it is refreshing.
Take a wine glass and pour in 15 ml of crème de cassis.
Gently pour 150 ml of chilled dry white wine into the glass. Pour slowly to avoid mixing too vigorously and to create a layered effect, if desired.
Stir the mixture gently with a spoon to combine the cassis and wine evenly.
Serve immediately and enjoy your Kir as a delightful pre-dinner drink.
Serving size | (165.0g) |
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Amount per serving | % Daily Value* |
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Calories | 181.0 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.5mg | 0% |
Total Carbohydrate 13.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 9.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 110.0mg | 0% |
Source of Calories