Elevate your sandwich game with the bold and satisfying flavors of the "Kipper's Sandwich for 1 Dictated by Tasty Dish." This quick and easy recipe combines the smoky richness of a warm kipper fillet with the fresh peppery bite of arugula, all tucked between two slices of golden, toasted rustic bread. A zesty homemade sauce made with mayonnaise, whole-grain mustard, and a splash of lemon juice ties everything together, while thin slices of red onion add a subtle crunch and sharpness. Perfectly seasoned with just a touch of salt and black pepper, this gourmet-inspired single-serving sandwich is ready in just 10 minutes, making it a superb choice for a quick lunch or a solo indulgence. Try it today for a delightful balance of smoky, tangy, and savory goodness!
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Start by toasting the two slices of rustic bread until golden and crisp.
Meanwhile, heat the smoked kipper fillet in a skillet over medium heat for 2-3 minutes on each side, or until warmed through.
In a small bowl, mix together the mayonnaise, whole-grain mustard, and lemon juice to create a tangy sauce.
Butter one side of each slice of toasted bread, and spread the tangy sauce on the other side of each slice.
On one slice of bread, layer half a cup of arugula leaves evenly.
Place the warm kipper fillet on top of the arugula.
Sprinkle the kipper with salt, black pepper, and evenly distribute the thinly sliced red onion rings.
Top with the second slice of toasted bread, tangy sauce side down.
Cut the sandwich in half if desired, and serve immediately for the best flavor.
Serving size | (282.9g) |
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Amount per serving | % Daily Value* |
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Calories | 734.7 |
Total Fat 39.9g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 117.9mg | 0% |
Sodium 2138.2mg | 0% |
Total Carbohydrate 63.3g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 3.8g | |
Protein 31.0g | 0% |
Vitamin D 202.2IU | 0% |
Calcium 124.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 510.5mg | 0% |
Source of Calories