Kinpira Gobo Braised Burdock Root
Delight in the earthy flavors of traditional Japanese cuisine with Kinpira Gobo, a savory stir-fried and braised dish featuring burdock root and carrots. This umami-packed recipe highlights the unique texture of burdock root, paired perfectly with a sweet and salty glaze made from soy sauce, mirin, sake, and just a touch of sugar. Enhanced by the nutty aroma of sesame oil and a sprinkle of toasted sesame seeds, this side dish is both simple to prepare and rich in flavor. Ready in just 25 minutes, Kinpira Gobo makes an excellent addition to any meal, served warm or at room temperature. For those who enjoy a little kick, a pinch of red chili flakes can elevate this dish to new heights. Perfect as a healthy, fiber-rich accompaniment to rice or protein dishes, this recipe is a must-try for fans of Japanese home cooking.
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Ingredients
- 200 grams Burdock root (gobo)
- 1 medium Carrot
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 1 tablespoon Sake
- 1 teaspoon Toasted sesame seeds
- 0.25 teaspoon Red chili flakes (optional)
Directions
Step 1
Peel the burdock root and rinse under running water to remove any remaining dirt. Cut it into matchstick-sized strips.
Step 2
Soak the sliced burdock root in a bowl of water for 10 minutes to remove bitterness, then drain and pat dry.
Step 3
Peel and cut the carrot into matchstick-sized strips of similar size to the burdock root.
Step 4
In a medium skillet or wok, heat the sesame oil over medium heat.
Step 5
Add the burdock root to the skillet and stir-fry for 2-3 minutes until slightly softened.
Step 6
Add the carrot to the skillet and continue stir-frying for another 2 minutes.
Step 7
In a small bowl, mix the soy sauce, mirin, sugar, and sake to create the seasoning sauce.
Step 8
Pour the sauce mixture into the skillet and toss to coat the vegetables evenly.
Step 9
Lower the heat and simmer for 3-4 minutes until the liquid has reduced and the vegetables are tender but still slightly crisp.
Step 10
Sprinkle the toasted sesame seeds and red chili flakes (if using) over the dish and give it a final stir.
Step 11
Remove from heat and transfer to a serving dish. Serve warm or at room temperature as a side dish.
Nutrition Facts
| Serving size | (343.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397.8 |
| Total Fat 15.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1198.9mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 20.3g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 899.3mg | 0% |
Source of Calories