Kingsby's Pick N Choose Nut Butter Cookies
Get ready to indulge in deliciously customizable goodness with Kingsby’s Pick N Choose Nut Butter Cookies—a versatile recipe that lets you craft cookies tailored to your cravings! Featuring a rich and creamy nut butter base of your choice (peanut, almond, cashew, and beyond), these cookies are irresistibly soft with the perfect balance of sweetness from light brown and granulated sugars. Packed with your favorite add-ins—think melty chocolate chips, crunchy nuts, or chewy dried fruits—they offer endless flavor possibilities in every bite. Ready in just under 30 minutes, these easy homemade cookies are perfect for satisfying sweet tooth cravings, gifting, or sharing with friends and family. Whether you prefer classic peanut butter flavors or love experimenting with unique combinations, these nut butter cookies are a must-try for any dessert lover.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups nut butter of choice (e.g., peanut, almond, cashew, etc.)
- 0.5 cups light brown sugar, packed
- 0.25 cups granulated sugar
- 1 unit large egg
- 1 teaspoons vanilla extract
- 0.75 cups add-ins of choice (e.g., chocolate chips, chopped nuts, dried fruits)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a separate large mixing bowl, use a handheld or stand mixer to cream the softened butter, nut butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in your chosen add-ins (e.g., chocolate chips, chopped nuts, or dried fruits).
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a fork to create a crisscross pattern.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underdone. The cookies will firm up as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (804.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3763.4 |
| Total Fat 209.8g | 0% |
| Saturated Fat 91.7g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2082.9mg | 0% |
| Total Carbohydrate 416.7g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 231.5g | |
| Protein 63.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 355.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1769.7mg | 0% |
Source of Calories