Indulge in the nostalgic flavors of colonial America with the Kings Arms Tavern Sweet Potatoes, a delightfully rich and comforting side dish perfect for holiday feasts or special family dinners. This crowd-pleasing recipe combines velvety mashed sweet potatoes infused with warm spices like cinnamon and nutmeg, a touch of brown sugar for caramelized sweetness, and a splash of heavy cream for luxurious creaminess. Topped with golden, gooey marshmallows, this dish strikes the perfect balance between sweet and savory. With just 20 minutes of prep time and a baked finish that’s irresistibly toasty, this recipe is a must-have for impressing guests while keeping things deliciously simple. Perfect for Thanksgiving or any time sweet potato casserole cravings strike, this dish offers a slice of history with every bite.
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Preheat your oven to 375°F (190°C).
Wash and peel the sweet potatoes, then cut them into 1-inch chunks.
Bring a large pot of water to a boil and add the sweet potatoes. Cook for 15-20 minutes or until they are fork-tender.
Drain the sweet potatoes and transfer them to a large mixing bowl.
Add the butter, brown sugar, cinnamon, nutmeg, heavy cream, and salt to the sweet potatoes.
Mash the sweet potatoes with a potato masher or hand mixer until smooth and well combined.
Transfer the mashed sweet potatoes into a greased 9x13-inch baking dish, spreading them out evenly.
Sprinkle the marshmallows evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Serving size | (1032.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1893.4 |
Total Fat 88.2g | 0% |
Saturated Fat 52.0g | 0% |
Cholesterol 244mg | 0% |
Sodium 1690.8mg | 0% |
Total Carbohydrate 266.3g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 135.7g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 315.3mg | 0% |
Iron 5.7mg | 0% |
Potassium 123.2mg | 0% |
Source of Calories