Kingofeverything's Breakfast Special

Start your morning on a flavorful note with "Kingofeverything's Breakfast Special," a hearty and wholesome recipe that combines crispy golden potatoes, buttery soft scrambled eggs, and sautéed bell peppers and onions, all crowned with a zesty avocado mash. Bursting with vibrant flavors and packed with nutrients, this breakfast masterpiece is seasoned to perfection with paprika, chili flakes, and a fresh parsley garnish. Ready in just 40 minutes, it’s the perfect way to elevate your breakfast routine or impress guests at brunch. Whether you’re seeking a balanced start to your day or a savory, satisfying meal, this recipe delivers layers of texture, color, and nutrition in every bite. Keywords: breakfast recipe, scrambled eggs, crispy potatoes, avocado mash, brunch special, healthy breakfast ideas.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 red bell pepper
• 1 yellow onion
• 1 avocado
• 1 garlic clove
• 0.5 teaspoon chili flakes
• 1 teaspoon lemon juice
• 1 tablespoon butter
• 2 tablespoons fresh parsley

Directions

Step 1

Peel and dice the russet potatoes into small cubes, about 1/2 inch in size.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and sprinkle with 1/2 teaspoon of salt and paprika. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden and crispy. Remove from the skillet and set aside.

Step 3

While the potatoes are cooking, chop the red bell pepper and yellow onion into small pieces.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the bell pepper and onion for 5-7 minutes until softened. Remove from the skillet and set aside.

Step 5

Mash the avocado in a small bowl. Add the minced garlic clove, chili flakes, lemon juice, and a pinch of salt. Mix until smooth and set aside.

Step 6

In a mixing bowl, whisk together the eggs, milk, 1/2 teaspoon of salt, and black pepper.

Step 7

Heat the butter in a nonstick skillet over medium-low heat. Add the egg mixture and cook gently, stirring regularly, until the eggs are softly scrambled, about 3-5 minutes. Remove from heat.

Step 8

To assemble, divide the crispy potatoes between two plates. Top each with scrambled eggs, sautéed vegetables, and a generous dollop of the spicy avocado mash.

Step 9

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1037.5g)

Amount per serving	% Daily Value*
Calories	1458.9

Total Fat 97.6g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 780.6mg	0%
Sodium 2799.5mg	0%
Total Carbohydrate 116.0g	0%
Dietary Fiber 22.1g	0%
Total Sugars 16.0g
Protein 41.6g	0%

Vitamin D 175.7IU	0%
Calcium 281.7mg	0%
Iron 11.2mg	0%
Potassium 3569.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 11.0%

Carbs: 30.8%