Kingfish Sashimi

Indulge in the refined simplicity of Kingfish Sashimi, a vibrant dish that brings the clean, delicate flavors of ultra-fresh sashimi-grade kingfish to life. This Japanese-inspired recipe pairs silky slices of kingfish with a zesty, homemade ponzu sauce made from soy sauce, yuzu juice, mirin, and freshly grated ginger. The plate is elevated with a garnish of thinly sliced spring onions, fragrant coriander, toasted sesame seeds, and a hint of chili flakes for a subtle kick, while julienned daikon radish adds a crisp textural contrast. Perfect for an elegant appetizer or light main course, this no-cook recipe celebrates simplicity and freshness, coming together in just 20 minutes. Serve it alongside a chilled glass of sake or white wine for an unforgettable dining experience.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams kingfish fillet
• 60 ml soy sauce
• 30 ml yuzu juice
• 1 tablespoon mirin
• 1 teaspoon fresh ginger
• 2 pieces spring onions
• 10 grams fresh coriander
• 1 teaspoon sesame seeds
• 0.5 teaspoon chili flakes
• 50 grams daikon radish

Directions

Step 1

Begin by preparing the kingfish fillet. Ensure it is fresh and of sashimi-grade quality. Rinse it gently under cold water and pat it dry with a paper towel.

Step 2

Using a sharp knife, slice the kingfish fillet against the grain into thin pieces, approximately 1/4 inch thick. Arrange these slices on a chilled serving platter.

Step 3

Peel and finely grate the fresh ginger. Set aside.

Step 4

In a small bowl, whisk together the soy sauce, yuzu juice, mirin, and grated ginger to make the ponzu sauce.

Step 5

Thinly slice the spring onions, including both the white and light green parts. Chop the fresh coriander leaves.

Step 6

Peel the daikon radish and cut it into thin julienne strips for garnish.

Step 7

Drizzle the ponzu sauce evenly over the arranged kingfish slices.

Step 8

Sprinkle the sliced spring onions, chopped coriander, sesame seeds, and chili flakes over the top for flavor and garnish.

Step 9

Arrange the julienned daikon radish artfully on the side of the platter.

Step 10

Serve immediately to enjoy the freshest flavors. Pair with a light, chilled white wine or sake for a delightful experience.

Nutrition Facts

Serving size	(605.7g)

Amount per serving	% Daily Value*
Calories	671.6

Total Fat 24.3g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 1.2g
Cholesterol 241mg	0%
Sodium 2669.0mg	0%
Total Carbohydrate 18.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 10.9g
Protein 89.0g	0%

Vitamin D 800IU	0%
Calcium 107.7mg	0%
Iron 4.1mg	0%
Potassium 1960.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 54.8%

Carbs: 11.5%