Dive into a world of bold Mediterranean flavors with this King Prawns in Red Sauce recipe—a quick and irresistible dish that’s perfect for any weeknight or special occasion! Succulent king prawns are cooked to perfection in a rich, spicy tomato sauce infused with garlic, paprika, and oregano. A splash of lemon juice brightens the dish, while fresh parsley adds a fragrant finish. This versatile recipe comes together in just 35 minutes and pairs beautifully with fluffy rice, al dente pasta, or warm crusty bread to soak up every drop of the vibrant sauce. It's a seafood lover's dream, blending hearty comfort with a touch of elegance, and it’s guaranteed to become a dinner table favorite!
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Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and red chili flakes (if using) and cook for another 1-2 minutes until fragrant.
Pour in the crushed tomatoes and add the tomato paste, stirring to combine.
Mix in the sugar, paprika, oregano, salt, and black pepper. Simmer the sauce on low heat for 10 minutes, stirring occasionally.
Add the king prawns to the skillet, ensuring they are submerged in the sauce. Cook for 5-7 minutes until the prawns turn pink and are cooked through.
Stir in the lemon juice and sprinkle fresh parsley over the dish.
Taste and adjust seasoning as needed. Serve hot with rice, pasta, or crusty bread.
Serving size | (1117.2g) |
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Amount per serving | % Daily Value* |
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Calories | 972.0 |
Total Fat 31.2g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 975mg | 0% |
Sodium 2268.4mg | 0% |
Total Carbohydrate 53.3g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 30.3g | |
Protein 129.3g | 0% |
Vitamin D 760IU | 0% |
Calcium 547.9mg | 0% |
Iron 8.1mg | 0% |
Potassium 3339.3mg | 0% |
Source of Calories