King Crab Louie Sandwich

Treat yourself to the ultimate seafood indulgence with this King Crab Louie Sandwich—a gourmet masterpiece that brings a touch of coastal elegance to your table. Featuring succulent king crab meat delicately tossed in a tangy and creamy Louie dressing made with mayonnaise, ketchup, and a hint of zesty horseradish, this sandwich is a flavorful delight. Crispy toasted sourdough bread provides the perfect foundation, layered with fresh iceberg lettuce, juicy tomato slices, and buttery avocado for a harmonious balance of textures and tastes. In just 20 minutes, you'll have a restaurant-quality sandwich that’s perfect for lunch, dinner, or sharing with someone special. Discover why this king crab creation is a must-try for seafood lovers, and elevate your sandwich game with this irresistible recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup Cooked king crab meat (shelled and flaked)
• 0.25 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Prepared horseradish
• 1 teaspoon Fresh lemon juice
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 leaves Iceberg lettuce leaves
• 1 medium Tomato (sliced)
• 0.5 piece Avocado (sliced)
• 4 slices Sourdough bread (or bread of choice)
• 2 tablespoons Unsalted butter

Directions

Step 1

In a small mixing bowl, combine mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper to create the Louie dressing. Mix until smooth and set aside.

Step 2

In another bowl, gently toss the cooked king crab meat with 2 tablespoons of the Louie dressing to lightly coat it. Reserve the remaining dressing for spreading on the bread.

Step 3

Heat a skillet or grill pan over medium heat. Spread butter thinly on one side of each bread slice.

Step 4

Place the bread slices butter-side down in the skillet and toast until golden brown, about 2-3 minutes per side. Remove from the skillet and let cool slightly.

Step 5

Spread a generous layer of the remaining Louie dressing on the non-buttered side of two slices of bread.

Step 6

On one of the dressed slices, layer a leaf of iceberg lettuce, sliced tomato, avocado slices, and half of the dressed king crab meat. Top with the second dressed slice of bread.

Step 7

Repeat the process with the remaining ingredients to create the second sandwich.

Step 8

Slice each sandwich in half and serve immediately. Enjoy your gourmet King Crab Louie Sandwich!

Nutrition Facts

Serving size	(703.2g)

Amount per serving	% Daily Value*
Calories	1385.4

Total Fat 86.8g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 248.5mg	0%
Sodium 4272.5mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 11.9g
Protein 60.9g	0%

Vitamin D 0.4IU	0%
Calcium 243.2mg	0%
Iron 6.1mg	0%
Potassium 1529.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 17.3%

Carbs: 27.3%