King Arthur Fudgy Brownies
Indulge in the decadent delight of King Arthur Fudgy Brownies, a recipe that strikes the perfect balance between rich chocolate flavor and irresistibly gooey texture. Made with semi-sweet chocolate, a touch of unsweetened cocoa powder, and two types of sugar—granulated and brown—these brownies boast a deep, luxurious sweetness with a hint of caramel undertone. The easy 15-minute prep requires whisking basic pantry ingredients together for a foolproof, no-fuss dessert that bakes to perfection in just 25 minutes. Their glossy top and moist, fudgy center make them a show-stopping choice for any chocolate lover. Whether you enjoy them straight from the pan or serve them with a scoop of vanilla ice cream, these homemade brownies are destined to be your new favorite treat.
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Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring after each, until smooth. Let the mixture cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar to the melted chocolate-butter mixture until well combined.
Step 4
Add the eggs, one at a time, whisking vigorously after each addition to ensure the mixture becomes smooth and glossy. Whisk in the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, and salt to combine evenly.
Step 6
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Avoid overmixing to keep the batter rich and dense.
Step 7
Pour the batter into the prepared pan and spread it evenly with a spatula.
Step 8
Bake for 22–25 minutes, or until the edges are set and the center is slightly soft but no longer jiggles. A toothpick inserted 2 inches from the edge should come out with moist crumbs, but not wet batter.
Step 9
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang and slice into 9 squares.
Step 10
Serve as-is or with a scoop of vanilla ice cream for an extra indulgent dessert!
Nutrition Facts
| Serving size | (760.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3120.1 |
| Total Fat 157.3g | 0% |
| Saturated Fat 90.4g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 1352.0mg | 0% |
| Total Carbohydrate 452.2g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 340.5g | |
| Protein 39.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 170.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 790.2mg | 0% |
Source of Calories