King's Inn Tartar Sauce Seafood Sauce

Elevate your seafood experience with the irresistible, flavor-packed King’s Inn Tartar Sauce Seafood Sauce. This homemade tartar sauce combines creamy mayonnaise with finely chopped dill pickles, capers, and fresh herbs like parsley and dill for a delightful balance of tangy, zesty, and savory notes. A splash of freshly squeezed lemon juice and a hint of Dijon mustard add brightness, while a touch of minced garlic creates a subtle, aromatic kick. Perfectly seasoned with salt and black pepper, this quick and easy recipe comes together in just 10 minutes, making it an ideal companion for fish fillets, crab cakes, or shrimp platters. Serve chilled for maximum flavor, and watch as it becomes the star of your seafood spread!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Dill pickles, finely chopped
• 1 tablespoon Capers, drained and chopped
• 1 tablespoon Fresh parsley, finely chopped
• 1 teaspoon Fresh dill, finely chopped
• 1 tablespoon Lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 clove Garlic, finely minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, add the mayonnaise as the base ingredient.

Step 2

Chop the dill pickles finely and measure out 2 tablespoons. Add them to the bowl.

Step 3

Drain the capers and chop them into small pieces, then measure 1 tablespoon to add.

Step 4

Finely chop the fresh parsley and dill. Measure 1 tablespoon of parsley and 1 teaspoon of dill, and add them to the bowl.

Step 5

Squeeze the juice of a fresh lemon and measure 1 tablespoon. Add this to the mixture for a bright, tangy flavor.

Step 6

Stir in 1 teaspoon of Dijon mustard for a mild yet sharp undertone.

Step 7

Finely mince 1 clove of garlic and mix it in for a subtle kick.

Step 8

Season the sauce with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper to taste.

Step 9

Whisk all the ingredients together until well combined and the sauce is creamy and smooth.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

Step 11

Serve chilled as a dipping sauce or spread with your favorite seafood dishes.

Nutrition Facts

Serving size	(757.6g)

Amount per serving	% Daily Value*
Calories	1811.9

Total Fat 175.3g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 6010.3mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 5.5g	0%
Total Sugars 6.9g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 86.3mg	0%
Iron 2.2mg	0%
Potassium 457.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 0.8%

Carbs: 13.6%