King's Inn Tartar Sauce Copycat
Recreate the bold, tangy flavors of your favorite seafood spot with this King's Inn Tartar Sauce Copycat recipe! Crafted with a creamy mayonnaise base, this sauce is elevated by the brightness of finely chopped dill pickles, a splash of pickle juice, and the zesty kick of lemon and Dijon mustard. Fresh parsley, minced onion, and capers add aromatic depth, while a hint of sugar balances the blend to perfection. Ready in just 10 minutes, this no-cook tartar sauce is the perfect accompaniment to fried fish, shrimp, crab cakes, or even crispy fries. Refrigerate it for 30 minutes to let the flavors fully blossom, and enjoy a homemade dipping sauce that's rich, tangy, and delightfully fresh. Whether you're hosting a seafood night or looking for a versatile condiment, this recipe is a must-try for any tartar sauce enthusiast!
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Ingredients
- 1 cup Mayonnaise
- 1 large Dill pickle, finely chopped
- 3 tablespoons Pickle juice
- 2 tablespoons Yellow onion, finely minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Capers, drained and finely chopped
- 1 teaspoon Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium mixing bowl, add the mayonnaise as the base for the tartar sauce.
Step 2
Finely chop the dill pickle and add it to the bowl. If you prefer a smoother texture, you can grate the pickle instead.
Step 3
Stir in the pickle juice to achieve a tangy flavor and loosen the consistency slightly.
Step 4
Finely mince the yellow onion and fresh parsley, then add both to the mixture for a fresh and aromatic taste.
Step 5
Add the lemon juice and chopped capers to balance acidity and provide depth to the sauce.
Step 6
Stir in the sugar, Dijon mustard, salt, and freshly ground black pepper to enhance the flavors and create the perfect balance of sweet, tangy, and savory.
Step 7
Mix all ingredients well until fully combined and the texture is smooth and creamy.
Step 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Step 9
Serve cold alongside seafood dishes or as a versatile dipping sauce.
Nutrition Facts
| Serving size | (379.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1779.5 |
| Total Fat 173.9g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2899.7mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 6.4g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 171.2mg | 0% |
Source of Calories