Transform your salads with the irresistible flavors of this **King's Inn Bombay Salad Dressing Copycat** recipe, a homemade twist on the iconic classic. This creamy, tangy, and slightly sweet dressing blends the richness of mayonnaise and ketchup with a zesty touch of fresh lemon juice and honey, perfectly balanced by aromatic curry powder, garlic, and onion powder. Ready in just 10 minutes, this dressing is not only quick to whip up but also incredibly versatile—ideal for drizzling over greens, using as a dip, or even marinating your favorite proteins. Whether you're recreating a nostalgic restaurant favorite or looking to elevate your salad game, this recipe is a show-stopping addition to any meal. Plus, it’s a breeze to make and stores beautifully, making it a must-have in your fridge!
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk together until smooth.
Add the fresh lemon juice, honey, and curry powder to the bowl. Continue whisking until the ingredients are well-incorporated.
Sprinkle in the garlic powder, onion powder, ground black pepper, and salt. Gradually mix them into the dressing.
Slowly whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and adjust seasoning, if necessary.
Transfer the dressing to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to fully meld.
Serve chilled over your favorite salad or use as a dip or marinade. Enjoy!
Serving size | (389.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1859.6 |
Total Fat 172.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2410.3mg | 0% |
Total Carbohydrate 83.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 28.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 73.4mg | 0% |
Source of Calories