King's Hawaiian Bread Copycat

Bring the sweet, tropical allure of the islands to your kitchen with this irresistibly soft and fluffy *King's Hawaiian Bread Copycat* recipe. Infused with the subtle sweetness of canned pineapple juice and a hint of vanilla, these rolls strike the perfect balance between gentle tropical flavors and classic homemade bread. Crafted with pantry staples like all-purpose flour, granulated sugar, and active dry yeast, this recipe transforms simple ingredients into buttery, golden perfection. A longer rising time ensures a pillowy texture, while the option to mix by hand or use a stand mixer keeps it versatile for any home baker. Perfect for special occasions or an everyday treat, these dinner rolls are sure to impress as they melt in your mouth—enjoy them warm from the oven or as part of a festive spread!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.25 cup Warm water (110°F)
• 1 packet Active dry yeast
• 0.33 cup Granulated sugar
• 2 tablespoons Brown sugar
• 0.5 cup Canned pineapple juice
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 4 cups All-purpose flour

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Let the mixture sit for 5-10 minutes until frothy, indicating the yeast is activated.

Step 2

In a large mixing bowl, whisk together the granulated sugar, brown sugar, pineapple juice, melted butter, eggs, salt, and vanilla extract until smooth.

Step 3

Add the yeast mixture to the bowl and mix to combine.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing well after each addition until a soft, slightly sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 6

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13-inch baking dish, leaving a little space between each roll.

Step 8

Cover the dish with a towel or plastic wrap and let the rolls rise again for 30-45 minutes, or until doubled in size.

Step 9

Preheat your oven to 350°F (175°C).

Step 10

Bake the rolls for 20-25 minutes, or until golden brown on top.

Step 11

Remove the rolls from the oven and let them cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(917.4g)

Amount per serving	% Daily Value*
Calories	2735.0

Total Fat 62.6g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat g
Cholesterol 501.2mg	0%
Sodium 1345.8mg	0%
Total Carbohydrate 470.4g	0%
Dietary Fiber 14.6g	0%
Total Sugars 97.9g
Protein 65.8g	0%

Vitamin D 82IU	0%
Calcium 167.8mg	0%
Iron 24.7mg	0%
Potassium 1001.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 9.7%

Carbs: 69.5%