King's Club Sandwich
Indulge in the ultimate lunchtime luxury with the King's Club Sandwich, a regal twist on the classic favorite that’s stacked high with layers of flavor. This hearty sandwich combines crispy sourdough bread toasted to golden perfection and generously layered with savory roasted turkey breast, smoky bacon, creamy cheddar cheese, fresh lettuce, ripe tomato slices, and a zesty mayo-Dijon spread. Perfectly balanced with a touch of salt and pepper, it delivers a satisfying crunch and bursts of flavor in every bite. With just 15 minutes of prep time, this versatile recipe is ideal for an elevated lunch, a casual dinner, or even a gourmet picnic. Serve alongside chips, pickles, or a crisp side salad for a complete meal that's as indulgent as it is delicious. Whether you’re crafting an impressive weekend treat or a quick and satisfying sandwich for two, this stacked masterpiece is worthy of its royal title.
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Ingredients
- 6 slices Sourdough bread
- 300 grams Roasted turkey breast (thinly sliced)
- 8 slices Bacon (crispy)
- 4 slices Cheddar cheese (sliced)
- 4 pieces Lettuce leaves
- 1 medium Tomato (sliced)
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Unsalted butter (softened)
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
1. Preheat a skillet or griddle over medium heat.
Step 2
2. Lightly spread softened butter on one side of each slice of sourdough bread.
Step 3
3. Toast the buttered sides of the bread slices in the skillet until golden brown. Remove and set aside.
Step 4
4. In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture evenly on the non-toasted side of each bread slice.
Step 5
5. Assemble the first layer: Place one slice of toasted bread (toasted side facing out) on a clean surface. Add 2 slices of lettuce, a few slices of tomato, and a pinch of salt and pepper for seasoning.
Step 6
6. Layer 150 grams of roasted turkey and 4 slices of crispy bacon on top of the veggies. Cover with a second slice of toasted bread (toasted side out), spread with mayonnaise mixture.
Step 7
7. For the second layer: On top of the middle bread slice, arrange 2 slices of cheddar cheese, 2 more lettuce leaves, and additional turkey and bacon, if desired. Top with the final slice of toasted bread (toasted side out).
Step 8
8. Gently press the sandwich layers together to compact slightly, but do not squish the ingredients.
Step 9
9. Use a sharp knife to slice the sandwich diagonally into halves or quarters. Secure each section with a toothpick to hold the layers in place.
Step 10
10. Serve immediately with chips, pickles, or a side salad for a complete meal!
Nutrition Facts
| Serving size | (1055.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2647.3 |
| Total Fat 143.4g | 0% |
| Saturated Fat 53.2g | 0% |
| Cholesterol 556.0mg | 0% |
| Sodium 5582.3mg | 0% |
| Total Carbohydrate 172.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 9.8g | |
| Protein 175.4g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 1009.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1950.5mg | 0% |
Source of Calories