King's Arms Tavern Cream of Peanut Soup

Indulge in a rich and velvety bowl of King's Arms Tavern Cream of Peanut Soup, a historic dish that marries southern charm with comforting flavors. This creamy peanut soup recipe, inspired by colonial-era cuisine, features a delicate sauté of yellow onions, a smooth peanut butter base, and a touch of heavy cream for unparalleled silkiness. The blend of chicken stock and a hint of seasoning makes for a perfectly balanced savory-sweet profile. Ready in just 40 minutes, this elegant soup is ideal for cozy dinners or as a sophisticated starter. Garnish with a sprinkle of chopped peanuts for added texture and an extra dose of nutty goodness. Perfect for those craving a warm, nostalgic delight, this easy peanut soup recipe is a testament to timeless flavor.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 cup Yellow onion, finely chopped
• 3 tablespoons All-purpose flour
• 6 cups Chicken stock
• 1 cup Creamy peanut butter
• 1.5 cups Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Chopped peanuts (optional, for garnish)

Directions

Step 1

In a large saucepan or Dutch oven, melt the unsalted butter over medium heat.

Step 2

Add the finely chopped yellow onion to the pan and sauté for about 5 minutes, or until the onion is soft and translucent.

Step 3

Sprinkle the all-purpose flour over the onions, stirring constantly to create a smooth roux. Cook for 2 minutes to remove the raw flour taste.

Step 4

Slowly whisk in the chicken stock, making sure there are no lumps, and bring the mixture to a gentle simmer.

Step 5

Stir in the creamy peanut butter, ensuring it fully dissolves and blends smoothly into the soup.

Step 6

Reduce the heat to low and allow the soup to simmer gently for 20 minutes, stirring occasionally to prevent sticking.

Step 7

Add the heavy cream, salt, and ground black pepper. Stir to combine and heat gently for 2-3 minutes without bringing the soup to a boil.

Step 8

Taste and adjust the seasoning if needed.

Step 9

Ladle the soup into bowls and garnish each serving with a sprinkle of chopped peanuts, if desired.

Step 10

Serve immediately and enjoy your King's Arms Tavern Cream of Peanut Soup!

Nutrition Facts

Serving size	(2975.1g)

Amount per serving	% Daily Value*
Calories	3783.5

Total Fat 316.0g	0%
Saturated Fat 123.4g	0%
Polyunsaturated Fat g
Cholesterol 611.8mg	0%
Sodium 3097.3mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 19.5g	0%
Total Sugars 35.3g
Protein 145.7g	0%

Vitamin D 0IU	0%
Calcium 337.7mg	0%
Iron 15.1mg	0%
Potassium 1858.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 15.4%

Carbs: 9.7%