Kimmy's Pumpkin Pancakes

Start your mornings with the cozy, autumn-inspired flavors of Kimmy's Pumpkin Pancakes, a delightful breakfast recipe that combines the warmth of aromatic spices with the rich creaminess of pumpkin puree. These fluffy pancakes are infused with cinnamon, nutmeg, and ginger, perfectly complemented by a touch of vanilla for a comforting, homestyle taste. Easy to whip up in just 30 minutes, this recipe yields soft, golden pancakes that are as satisfying as they are flavorful. Ideal for fall mornings or holiday brunches, Kimmy's Pumpkin Pancakes are best served warm and topped with maple syrup, whipped cream, or a dusting of powdered sugar for an indulgent treat. Perfect for the whole family, this recipe strikes the perfect balance between simplicity and decadence, making it a must-try for pumpkin lovers!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 3 tablespoons Granulated sugar
• 1 cup Pumpkin puree
• 1.25 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 as needed Cooking spray or butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and sugar until evenly combined.

Step 2

In a separate medium bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract. Whisk until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter.

Step 5

Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Use the back of the ladle to gently spread the batter into a circle, if needed.

Step 6

Cook the pancake for 2-3 minutes, or until small bubbles start to form on the surface and the edges look set. Flip the pancake with a spatula and cook for another 2-3 minutes, or until golden brown on both sides.

Step 7

Transfer the cooked pancake to a plate and repeat the process with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(880.1g)

Amount per serving	% Daily Value*
Calories	1439.6

Total Fat 46.7g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 313.9mg	0%
Sodium 3422.9mg	0%
Total Carbohydrate 219.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 61.4g
Protein 38.5g	0%

Vitamin D 188.0IU	0%
Calcium 530.8mg	0%
Iron 12.9mg	0%
Potassium 1262.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 10.6%

Carbs: 60.5%