Kimmiecat's French Dip

Dive into the deliciously savory world of "Kimmiecat's French Dip," a restaurant-quality sandwich you can easily make at home! This recipe features tender slices of roast beef warmed in a rich, savory au jus made with beef broth, Worcestershire sauce, soy sauce, and a blend of aromatic seasonings. Layered with gooey provolone cheese and nestled inside crispy French bread rolls, each bite is a perfect balance of melty, toasty perfection. Serve these irresistible sandwiches with a side of the piping-hot au jus for dipping, creating a bold flavor experience that's both comforting and indulgent. Ready in just 35 minutes, this French dip recipe is perfect for a quick dinner or a crowd-pleasing game-day treat!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces French bread rolls
• 1 pound Thinly sliced roast beef
• 8 slices Provolone cheese
• 4 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat the olive oil in a medium saucepan over medium heat. Add the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir well and bring to a gentle simmer. Allow to cook for 10 minutes, then lower the heat and keep warm.

Step 3

Split the French bread rolls in half lengthwise. Place them cut-side up on a baking sheet.

Step 4

Place 2 slices of provolone cheese on the bottom half of each roll.

Step 5

Warm the sliced roast beef in the prepared au jus mixture for 1-2 minutes, using tongs to avoid overcooking.

Step 6

Using the tongs, pile the warmed roast beef onto the bottom half of each roll, layering it over the cheese. Reserve the au jus for dipping.

Step 7

Place the top halves of the rolls onto the assembled sandwiches, then bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the bread is lightly crisped.

Step 8

Remove the sandwiches from the oven. Serve immediately with small bowls of the warm au jus on the side for dipping.

Nutrition Facts

Serving size	(1910.9g)

Amount per serving	% Daily Value*
Calories	2099.0

Total Fat 100.4g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 563.4mg	0%
Sodium 11187.4mg	0%
Total Carbohydrate 125.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 11.3g
Protein 179.0g	0%

Vitamin D 0IU	0%
Calcium 1887.7mg	0%
Iron 20.8mg	0%
Potassium 5398.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 33.8%

Carbs: 23.6%