Kimchi Fried Rice

Spice up your weeknight dinners with this bold and flavorful Kimchi Fried Rice, a one-pan wonder that delivers a punch of umami in every bite. Made with perfectly seasoned cooked white rice, tangy, fermented kimchi, and a hint of heat from gochujang (Korean chili paste), this dish is a vibrant blend of savory and spicy flavors. Sautéed garlic and green onions add aromatic depth, while sesame oil and soy sauce tie everything together with a nutty, savory finish. Topped with fluffy scrambled eggs and a sprinkle of sesame seeds, this quick and easy meal comes together in just 25 minutes, making it the ultimate comfort food for busy nights. Whether you’re after a taste of authentic Korean cuisine or looking for a creative twist on fried rice, this recipe is sure to satisfy.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Cooked white rice
• 1 cup Kimchi
• 0.25 cup Kimchi juice
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 Garlic cloves, minced
• 3 Green onions, chopped
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Soy sauce
• 2 Eggs
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare all ingredients before starting. Chop the kimchi into bite-sized pieces, mince the garlic, and chop the green onions. Beat the eggs in a small bowl and set aside.

Step 2

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.

Step 3

Add the minced garlic to the hot oil and sauté for about 30 seconds, until fragrant.

Step 4

Add the chopped kimchi to the skillet, stirring occasionally for about 2-3 minutes until heated through.

Step 5

Add the cooked rice, stirring to break up any clumps and to mix with the kimchi.

Step 6

Pour in the kimchi juice, gochujang, soy sauce, sesame oil, salt, and black pepper. Stir well to evenly distribute the flavors throughout the rice.

Step 7

Push the rice to one side of the skillet, then add the remaining 1 tablespoon of vegetable oil to the empty side of the pan.

Step 8

Pour the beaten eggs into the cleared side of the skillet. Allow them to cook for about 1 minute until they start to set, then scramble the eggs gently.

Step 9

Mix the scrambled eggs into the rice mixture until evenly combined.

Step 10

Stir in most of the chopped green onions, reserving a small portion for garnish.

Step 11

Serve the kimchi fried rice hot, garnished with sesame seeds and the remaining green onions.

Nutrition Facts

Serving size	(836.6g)

Amount per serving	% Daily Value*
Calories	1214.3

Total Fat 55.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 27.2g
Cholesterol 196mg	0%
Sodium 3750.5mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 7.3g	0%
Total Sugars 5.9g
Protein 27.9g	0%

Vitamin D 48IU	0%
Calcium 180.7mg	0%
Iron 12.4mg	0%
Potassium 765.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 9.1%

Carbs: 50.5%