Nutrition Facts for Kimchee dip

Kimchee Dip

Packed with bold and tangy flavors, this creamy Kimchee Dip is a fusion of Korean-inspired ingredients and classic dip elements, making it an irresistible appetizer for any gathering. Featuring the signature punch of finely chopped kimchee, balanced with a rich blend of cream cheese, mayonnaise, and sour cream, this dip gets an extra layer of umami from soy sauce and toasted sesame oil. A touch of garlic, sliced green onions, and a sprinkle of seasoning round out the flavor profile, creating a perfect harmony of spicy, savory, and creamy. Quick to prepare in just 15 minutes, this no-cook dip is best served chilled with chips, crackers, or crisp vegetable sticks. Perfect for game-day spreads, potlucks, or a snack packed with Asian-inspired flair, Kimchee Dip is a bold way to elevate your appetizer game.

Nutriscore Rating: 47/100
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Image of Kimchee Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1.5 cups Kimchee
  • 8 ounces Cream cheese
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 1 tablespoon Soy sauce
  • 1 teaspoon Toasted sesame oil
  • 2 tablespoons Green onions (sliced)
  • 1 teaspoon Garlic (minced)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Remove the kimchee from its container and drain out excess liquid. Chop it finely into small pieces to create a chunky yet manageable texture for the dip.

Step 2

In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use a hand mixer or a sturdy whisk to blend until smooth and creamy.

Step 3

Stir in the chopped kimchee, soy sauce, toasted sesame oil, green onions, and minced garlic. Mix well to ensure all ingredients are distributed evenly.

Step 4

Taste the mixture and season with salt and black pepper according to your preference.

Step 5

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled with chips, crackers, or vegetable sticks, and garnish with additional green onions if desired.

Nutrition Facts

Serving size (853.5g)
Amount per serving % Daily Value*
Calories 1998.0
Total Fat 193.8g 0%
Saturated Fat 70.0g 0%
Polyunsaturated Fat 3.4g
Cholesterol 404.2mg 0%
Sodium 3996.2mg 0%
Total Carbohydrate 55.2g 0%
Dietary Fiber 6.3g 0%
Total Sugars 22.3g
Protein 23.6g 0%
Vitamin D 0IU 0%
Calcium 508.6mg 0%
Iron 9.7mg 0%
Potassium 937.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%
Protein: 4.6%
Carbs: 10.7%