Packed with bold and tangy flavors, this creamy Kimchee Dip is a fusion of Korean-inspired ingredients and classic dip elements, making it an irresistible appetizer for any gathering. Featuring the signature punch of finely chopped kimchee, balanced with a rich blend of cream cheese, mayonnaise, and sour cream, this dip gets an extra layer of umami from soy sauce and toasted sesame oil. A touch of garlic, sliced green onions, and a sprinkle of seasoning round out the flavor profile, creating a perfect harmony of spicy, savory, and creamy. Quick to prepare in just 15 minutes, this no-cook dip is best served chilled with chips, crackers, or crisp vegetable sticks. Perfect for game-day spreads, potlucks, or a snack packed with Asian-inspired flair, Kimchee Dip is a bold way to elevate your appetizer game.
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Remove the kimchee from its container and drain out excess liquid. Chop it finely into small pieces to create a chunky yet manageable texture for the dip.
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use a hand mixer or a sturdy whisk to blend until smooth and creamy.
Stir in the chopped kimchee, soy sauce, toasted sesame oil, green onions, and minced garlic. Mix well to ensure all ingredients are distributed evenly.
Taste the mixture and season with salt and black pepper according to your preference.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or vegetable sticks, and garnish with additional green onions if desired.
Serving size | (853.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1998.0 |
Total Fat 193.8g | 0% |
Saturated Fat 70.0g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 404.2mg | 0% |
Sodium 3996.2mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 22.3g | |
Protein 23.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 508.6mg | 0% |
Iron 9.7mg | 0% |
Potassium 937.6mg | 0% |
Source of Calories